# (Old) A Routine MMP

**URL:** <https://boards.straightdope.com/t/old-a-routine-mmp/1024122>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Tags:** mmp\
**Created:** [October 20, 2025, 10:53am UTC](https://boards.straightdope.com/t/old-a-routine-mmp/1024122 "2025-10-20T10:53:30Z")\
**Posts on this page:** 1\
**Showing post:** 84

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**Author:** ![LSLGuy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lslguy/32/5813_2.png) [@LSLGuy](https://boards.straightdope.com/u/LSLGuy)\
**Post date:** [October 22, 2025, 12:12pm UTC](https://boards.straightdope.com/t/old-a-routine-mmp/1024122/84 "2025-10-22T12:12:51Z")

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> [@FairyChatMom](#):
>
> maybe sausage and sauerkraut?

If you haven’t seen this recent thread, you might get some interesting ideas:

> [@Fun With Sauerkraut](https://boards.straightdope.com/t/fun-with-sauerkraut/1023568):
>
> Good idea! I was planning to try a new experiment: sauteeing a can’s worth of sauerkraut in garlic herb butter, perhaps with some chopped braunschweiger stirred in. I take it I should drain the sauerkraut before tossing it in? Anyone have any suggestions for improvements? Other than “Good grief, don’t do it!”

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