# Omnibus Stupid MFers in the news thread (Part 1)

**URL:** <https://boards.straightdope.com/t/omnibus-stupid-mfers-in-the-news-thread-part-1/931945>\
**Category:** The BBQ Pit\
**Created:** [January 31, 2021, 9:25pm UTC](https://boards.straightdope.com/t/omnibus-stupid-mfers-in-the-news-thread-part-1/931945 "2021-01-31T21:25:31Z")\
**Posts on this page:** 1\
**Showing post:** 9407

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [November 18, 2023, 11:17pm UTC](https://boards.straightdope.com/t/omnibus-stupid-mfers-in-the-news-thread-part-1/931945/9407 "2023-11-18T23:17:06Z")

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To redirect the fishy hijack, I’ve started a thread in Café Society.

> [@Anchovies, sardines, herring, surströmming, and other fishy treats](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347):
>
> A thread in The BBQ Pit was hijacked by a discussion of surströmming, followed by anchovies, followed by herring and sardines. I agree that surströmming and hakarl sound disgusting. The others though? Very tasty. I’ve just had a few bites of pickled herring. Anyway, here’s a thread for discussion of tinned, pickled, or fermented fish.

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