# Out of sherry.  Will sauvignon blanc work?

**URL:** <https://boards.straightdope.com/t/out-of-sherry-will-sauvignon-blanc-work/677173>\
**Category:** Cafe Society\
**Created:** [December 25, 2013, 9:23pm UTC](https://boards.straightdope.com/t/out-of-sherry-will-sauvignon-blanc-work/677173 "2013-12-25T21:23:37Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [December 28, 2013, 8:07pm UTC](https://boards.straightdope.com/t/out-of-sherry-will-sauvignon-blanc-work/677173/21 "2013-12-28T20:07:06Z")

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I normally do make a roux when making a sauce; but I’ve found that it’s not necessary in this recipe. I don’t taste any raw flour.

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