# Overrated cooking methods?

**URL:** <https://boards.straightdope.com/t/overrated-cooking-methods/1018624>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [May 21, 2025, 1:58pm UTC](https://boards.straightdope.com/t/overrated-cooking-methods/1018624 "2025-05-21T13:58:50Z")\
**Posts on this page:** 1\
**Showing post:** 99

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**Author:** ![solost](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/solost/32/11776_2.png) [@solost](https://boards.straightdope.com/u/solost)\
**Post date:** [May 23, 2025, 2:42am UTC](https://boards.straightdope.com/t/overrated-cooking-methods/1018624/99 "2025-05-23T02:42:51Z")

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> [@muldoonthief](#):
>
> Then I tried smoking a brisket on a basic Weber kettle grill with the [America’s Test Kitchen method](https://boards.straightdope.com/t/barbecued-beef-brisket/965672), and it came out infinitely better.

I remember [your great contributions to my Barbecued Beef Brisket thread](https://boards.straightdope.com/t/barbecued-beef-brisket/965672/51). Yes, that ATK kettle grill brisket method is a winner.

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