# Peach Cobbler Recipes? **URL:** \ **Category:** Cafe Society\ **Created:** [August 2, 2011, 11:33pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238 "2011-08-02T23:33:32Z")\ **Posts on this page:** 10\ **Page:** 1
**Author:** ![Hello\_Again](https://avatars.discourse-cdn.com/v4/letter/h/85e7bf/32.png) [@Hello\_Again](https://boards.straightdope.com/u/Hello_Again)\ **Post date:** [August 2, 2011, 11:33pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/1 "2011-08-02T23:33:32Z")
I am quite swimming in peaches at the moment. I got 4 lbs from the farm share this week (half white peaches, half “ufo” peaches), and due to various factors I didn’t have time to eat last week’s peaches, so I already froze a half-dozen yellow peaches (blanched, skinned, sliced, covered in fruit juice for protection, and vacuum sealed). So. Peaches. I remember ages ago I saw a recipe for peach cobbler here on the SDMB that went something like: 1 cup flour, 1 cup sugar, 1 cup milk … uh… (profit). But I can’t remember the details. Anyone recall it? I’m also open to any other favorite peach dessert recipes of the cobbler-ish variety. I also have a pint of blueberries that I have to use or freeze this week. ---
**Author:** ![Brynda](https://avatars.discourse-cdn.com/v4/letter/b/e79b87/32.png) [@Brynda](https://boards.straightdope.com/u/Brynda)\ **Post date:** [August 3, 2011, 12:08am UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/2 "2011-08-03T00:08:14Z")
I have made this one from allrecipes. Easy and delicious. [http://allrecipes.com/recipe/easy-batter-fruit-cobbler/detail.aspx](http://allrecipes.com/recipe/easy-batter-fruit-cobbler/detail.aspx) ---
**Author:** ![Nzinga\_Seated](https://avatars.discourse-cdn.com/v4/letter/n/b5ac83/32.png) [@Nzinga\_Seated](https://boards.straightdope.com/u/Nzinga_Seated)\ **Post date:** [August 3, 2011, 12:11am UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/3 "2011-08-03T00:11:10Z")
I don’t know of any recipes, but I am hoping your thread gets some good replies, because I am also looking for an awesome peach cobbler. I have a friend who casually mentioned he loves peach cobbler. That friend recently did me a HUGE solid, and he is always taking good care of me in general. He won’t accept any form of repayment, so I am on a quest to find him the best cobbler ever. He has no idea I took note of his love for the stuff, so this should be fun. I hope it’s not too much of a hijack to request that if any posters know of a shop that will deliver fresh cobbler to me, that would be great. And, I’ll just leave[this youtube link right here.](http://www.youtube.com/watch?v=1Cs8G_mY8jE) ---
**Author:** ![YWalker](https://avatars.discourse-cdn.com/v4/letter/y/6f9a4e/32.png) [@YWalker](https://boards.straightdope.com/u/YWalker)\ **Post date:** [August 3, 2011, 12:45am UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/4 "2011-08-03T00:45:26Z")
[This](http://www.epicurious.com/recipes/food/views/Pinwheel-Peach-Cobbler-106980) is an awesome peach cobbler. ---
**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\ **Post date:** [August 3, 2011, 12:52am UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/5 "2011-08-03T00:52:33Z")
What’s to know? Fill a casserole dish with peaches sprinkled with some cinnamon and a few pats of butter. Mix up a batch of Krusteaz with 2 tbs of sugar added to the dough. Dot the top of the peaches with dough. Bake at 350 for 30-45 minutes, until topping is golden. Eat. ---
**Author:** ![Claire\_Beauchamp](https://avatars.discourse-cdn.com/v4/letter/c/ec9cab/32.png) [@Claire\_Beauchamp](https://boards.straightdope.com/u/Claire_Beauchamp)\ **Post date:** [August 3, 2011, 2:08am UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/6 "2011-08-03T02:08:10Z")
It depends on what you mean by “cobbler.” Do you want the kind with a pie-crust type top? Or a crumbly top? or … This is pretty close to what I grew up with as “cobbler” in Georgia, and is still my preferred style. ATK/CI defines this properly as a “slump” I think, but we always called it cobbler. [http://www.nytimes.com/2011/07/27/dining/a-cobbler-that-gives-fruit-real-support-a-good-appetite.html](http://www.nytimes.com/2011/07/27/dining/a-cobbler-that-gives-fruit-real-support-a-good-appetite.html) The link to the actual recipe is in a sidebar. Note that it calls for nectarines, but peaches can be swapped in; the two are virtually interchangeable in recipes. ---
**Author:** ![Hello\_Again](https://avatars.discourse-cdn.com/v4/letter/h/85e7bf/32.png) [@Hello\_Again](https://boards.straightdope.com/u/Hello_Again)\ **Post date:** [August 3, 2011, 1:30pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/7 "2011-08-03T13:30:13Z")
> [@Claire\_Beauchamp](#): > > It depends on what you mean by “cobbler.” Do you want the kind with a pie-crust type top? Or a crumbly top? or … > > This is pretty close to what I grew up with as “cobbler” in Georgia, and is still my preferred style. ATK/CI defines this properly as a “slump” I think, but we always called it cobbler. > > [http://www.nytimes.com/2011/07/27/dining/a-cobbler-that-gives-fruit-real-support-a-good-appetite.html](http://www.nytimes.com/2011/07/27/dining/a-cobbler-that-gives-fruit-real-support-a-good-appetite.html) > > The link to the actual recipe is in a sidebar. Note that it calls for nectarines, but peaches can be swapped in; the two are virtually interchangeable in recipes. This one is also very similar to **Brynda** recipe – looks like experts agree! I am pretty sure this is the type of recipe I was thinking of, with equal parts flour sugar and milk plus other ingredients, poured _under_ the fruit. I would also agree that this is probably a traditionally styled “slump” as opposed to cobbler, but whatever. It seems like the term “cobbler” is growing to swallow old-fashioned baked-good descriptors like slump, grunt, and pandowdy. It’s all good. Let the nomming commence! ---
**Author:** ![Annie-Xmas](https://avatars.discourse-cdn.com/v4/letter/a/ecc23a/32.png) [@Annie-Xmas](https://boards.straightdope.com/u/Annie-Xmas)\ **Post date:** [August 3, 2011, 1:35pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/8 "2011-08-03T13:35:30Z")
[Minnesota Peach Cobbler](http://www.nutmegnanny.com/2010/04/22/peach-cobbler-murder/) from Joanne Fluke’s Peach Cobbler Mystery. ---
**Author:** ![wonky](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wonky/32/393_2.png) [@wonky](https://boards.straightdope.com/u/wonky)\ **Post date:** [August 3, 2011, 4:33pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/9 "2011-08-03T16:33:36Z")
I made a variation of this recipe: [http://www.foodnetwork.com/recipes/emeril-live/aretha-franklins-peach-cobbler-recipe/index.html](http://www.foodnetwork.com/recipes/emeril-live/aretha-franklins-peach-cobbler-recipe/index.html) I used fresh peaches, and used half brown sugar instead of all granulated. Asimovian was pleased. ---
**Author:** ![Hello\_Again](https://avatars.discourse-cdn.com/v4/letter/h/85e7bf/32.png) [@Hello\_Again](https://boards.straightdope.com/u/Hello_Again)\ **Post date:** [August 6, 2011, 8:51pm UTC](https://boards.straightdope.com/t/peach-cobbler-recipes/591238/10 "2011-08-06T20:51:41Z")
Well, mom came over for cake and coffee; I made **Brynda** ’s recipe and it was a great success! Yum! I made it in my cast-iron frying pan and it formed a lovely crust on the bottom. AND It all got eaten except 2 wedges - I gave mom one for the road.