# Pecan Pie Without The Pecans

**URL:** <https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567>\
**Category:** Cafe Society\
**Created:** [September 17, 2015, 4:21pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567 "2015-09-17T16:21:05Z")\
**Posts on this page:** 10\
**Page:** 3

<div class="post-metadata">

**Author:** ![Alpha\_Twit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpha_twit/32/265_2.png) [@Alpha\_Twit](https://boards.straightdope.com/u/Alpha_Twit)\
**Post date:** [September 18, 2015, 4:22am UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/41 "2015-09-18T04:22:05Z")

</div>

Aaah crap, now I really want some PIE! Store bought is faster but tastes like ass and apathy. My tummy is calling for what my sister calls Mason-Dixon pie - basically a pecan pie baked on top of a New York style cheesecake and my thighs are lying to be by saying I can get by with only eating one piece. Yeah,riiiight.

---

<div class="post-metadata">

**Author:** ![Mollie\_Magill](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mollie_magill/32/20882_2.png) [@Mollie\_Magill](https://boards.straightdope.com/u/Mollie_Magill)\
**Post date:** [September 18, 2015, 5:29pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/42 "2015-09-18T17:29:05Z")

</div>

> [@sherrycherie](#):
>
> Might it be “Mock Pecan Pie”, made with pinto beans? There are lots of recipes by Googling.

Good gravy - I hear Baby Jesus crying.

> [@P-man](#):
>
> \<emphasis added\>  
> I love pinto bean pie. **It’s even better than circus peanuts.** Seriously, the ones my mama made kicked ass.

I’m not sure that can be counted as praise.

---

<div class="post-metadata">

**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [September 18, 2015, 5:50pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/43 "2015-09-18T17:50:05Z")

</div>

> [@tenacious\_j](#):
>
> Hell no. Sounds worse than Ritz cracker “apple” pie. Just no, and I will try almost anything.

I’ve never had pinto bean pie, but [navy bean pie](http://www.saveur.com/article/recipes/navy-bean-pie) is quite delicious, and reminiscent of sweet potato or pumpkin pie. I’d be happy to give mock pecan pie made with pinto beans a shot. Beans work quite well in sweet contexts. I mean, they’re just basically starch with only a subtle flavor of their own.

---

<div class="post-metadata">

**Author:** ![Lightnin](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lightnin/32/180_2.png) [@Lightnin](https://boards.straightdope.com/u/Lightnin)\
**Post date:** [September 18, 2015, 6:47pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/44 "2015-09-18T18:47:07Z")

</div>

> [@delphica](#):
>
> Get your wife in here, because we need this recipe, stat.

Sent her a message; she said she’ll look it up tonight.

---

<div class="post-metadata">

**Author:** ![Saltire](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/saltire/32/553_2.png) [@Saltire](https://boards.straightdope.com/u/Saltire)\
**Post date:** [September 19, 2015, 12:58am UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/45 "2015-09-19T00:58:13Z")

</div>

> [@Alpha\_Twit](#):
>
> Aaah crap, now I really want some PIE! Store bought is faster but tastes like ass and apathy. My tummy is calling for what my sister calls Mason-Dixon pie - basically a pecan pie baked on top of a New York style cheesecake and my thighs are lying to be by saying I can get by with only eating one piece. Yeah,riiiight.

I couldn’t find this Mason-Dixon pie by googling. Sounds awesome. Do you have the recipe?

---

<div class="post-metadata">

**Author:** ![FairyChatMom](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/fairychatmom/32/22080_2.png) [@FairyChatMom](https://boards.straightdope.com/u/FairyChatMom)\
**Post date:** [September 19, 2015, 11:21am UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/46 "2015-09-19T11:21:12Z")

</div>

> [@Mama\_Zappa](#):
>
> It sounds like that’s “just” a layer of dulce de leche (easy to make by boiling up some condensed milk), poured into a crust, with bananas and whipped cream.

That’s exactly what it is. I’ve made it for my husband - he loves it, me, not so much. I didn’t get the appeal, but each to his own, I guess.

---

<div class="post-metadata">

**Author:** ![MrDibble](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mrdibble/32/114_2.png) [@MrDibble](https://boards.straightdope.com/u/MrDibble)\
**Post date:** [September 19, 2015, 4:19pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/47 "2015-09-19T16:19:21Z")

</div>

> [@pulykamell](#):
>
> If you’re in Kentucky, it might also be transparent pie.

This is the name I know for a pecan-less pecan pie.

Or make it with golden syrup and ground almonds, you have treacle tart.

---

<div class="post-metadata">

**Author:** ![Alpha\_Twit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alpha_twit/32/265_2.png) [@Alpha\_Twit](https://boards.straightdope.com/u/Alpha_Twit)\
**Post date:** [September 19, 2015, 11:41pm UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/48 "2015-09-19T23:41:11Z")

</div>

**Saltire** , I wish I had the recipe. I have been trying to figure it out off and on for a while now but it’s not quite right yet. I know the cheesecake needs to be parcooked prior to adding the pecan pie filling. Beyond that, I can’t be much help.

---

<div class="post-metadata">

**Author:** ![GrumpyBunny](https://avatars.discourse-cdn.com/v4/letter/g/bc8723/32.png) [@GrumpyBunny](https://boards.straightdope.com/u/GrumpyBunny)\
**Post date:** [September 20, 2015, 2:07am UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/49 "2015-09-20T02:07:10Z")

</div>

> [@pulykamell](#):
>
> Ah, yes, shoo-fly is a good guess, too. Darker than a chess pie, and has a crumb topping. Looks more like a pecan pie because of its color than a chess pie.

I came in to vote for shoo-fly pie.

Damn. Now I also want pie. :mad:

---

<div class="post-metadata">

**Author:** ![BigT](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bigt/32/12044_2.png) [@BigT](https://boards.straightdope.com/u/BigT)\
**Post date:** [September 20, 2015, 3:42am UTC](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567/50 "2015-09-20T03:42:08Z")

</div>

> [@P-man](#):
>
> I love pinto bean pie. It’s even better than circus peanuts. Seriously, the ones my mama made kicked ass.

I see what you did there.

(Even if you really do like circus peanuts, you have to know that they are infamous as a type of candy a lot of people hate.)

[Previous page](https://boards.straightdope.com/t/pecan-pie-without-the-pecans/731567.md?page=2)
