# People who live outside the USA: Do you routinely eat grape jelly? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [December 20, 2024, 12:09am UTC](https://boards.straightdope.com/t/people-who-live-outside-the-usa-do-you-routinely-eat-grape-jelly/1011893 "2024-12-20T00:09:23Z")\ **Posts on this page:** 1\ **Showing post:** 82
**Author:** ![Mama\_Zappa](https://avatars.discourse-cdn.com/v4/letter/m/71e660/32.png) [@Mama\_Zappa](https://boards.straightdope.com/u/Mama_Zappa)\ **Post date:** [December 22, 2024, 4:39pm UTC](https://boards.straightdope.com/t/people-who-live-outside-the-usa-do-you-routinely-eat-grape-jelly/1011893/82 "2024-12-22T16:39:40Z")
This is likely the pie recipe I tried: > [@Grape Pie!](https://boards.straightdope.com/t/grape-pie/669885/14): > > Grape Pie- for Concord grapes- There are two sets of ingredients, for a larger and a smaller pie 6-1/4 cups grapes(4 cups) 1-1/2 cups sugar(1 cup) 5-1/2 tablespoons flour(10-1/4 teaspoons) 2-1/2 teaspoons lemon juice(1-3/4 teaspoons) pinch of salt First you slip the grapes out of their skins, reserving the skins. Place the grape pulp in a small saucepan and simmer briefly, then mash them through a sieve of some sort, to separate the seeds. Mix grape pulp, skins, sugar, flour and lemon… --- _[View the full topic](https://boards.straightdope.com/t/people-who-live-outside-the-usa-do-you-routinely-eat-grape-jelly/1011893)._