Popcorn from a burning/burnt corn field

Since you have to convert much of the water in the kernel into water vapor to pop it, that’s not going to happen much below 212 F. That would be a hell of a heat wave. I would say that it is impossible.

I believe there’s a similar story included in Rootabaga Stories by Carl Sandberg.

Carl Sandburg wrote on this topic as well (though the corn was in a barn, not still in the field, IIRC). :slight_smile: