# Possible to know if eggs are free range or not?

**URL:** <https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849>\
**Category:** Factual Questions\
**Created:** [January 15, 2014, 3:59am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849 "2014-01-15T03:59:40Z")\
**Posts on this page:** 20\
**Page:** 1

<div class="post-metadata">

**Author:** ![Duke\_of\_York](https://avatars.discourse-cdn.com/v4/letter/d/f6c823/32.png) [@Duke\_of\_York](https://boards.straightdope.com/u/Duke_of_York)\
**Post date:** [January 15, 2014, 3:59am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/1 "2014-01-15T03:59:40Z")

</div>

Is there any way a layman can tell if the eggs he is buying are genuine or not?

---

<div class="post-metadata">

**Author:** ![TriPolar](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripolar/32/3008_2.png) [@TriPolar](https://boards.straightdope.com/u/TriPolar)\
**Post date:** [January 15, 2014, 4:28am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/2 "2014-01-15T04:28:05Z")

</div>

Free range eggs are more likely to have a darker orange-ish yolk instead of pale yellow. But it’s not an accurate indicator. The darker color comes from the broader range of food sources including grass and insects, while caged chickens are mostly raised entirely on commercial feed. But free range is not the same as organic, and free range chickens may be heavily fed with non-organic commerical feed. There are probably commercial feeds that are designed to produce darker yolks also.

---

<div class="post-metadata">

**Author:** ![Rhythmdvl](https://avatars.discourse-cdn.com/v4/letter/r/85f322/32.png) [@Rhythmdvl](https://boards.straightdope.com/u/Rhythmdvl)\
**Post date:** [January 15, 2014, 5:54am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/3 "2014-01-15T05:54:22Z")

</div>

> [@Duke\_of\_York](#):
>
> Is there any way a layman can tell if the eggs he is buying are genuine or not?

I see eggactly what you did there.

---

<div class="post-metadata">

**Author:** ![Duke\_of\_York](https://avatars.discourse-cdn.com/v4/letter/d/f6c823/32.png) [@Duke\_of\_York](https://boards.straightdope.com/u/Duke_of_York)\
**Post date:** [January 15, 2014, 5:59am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/4 "2014-01-15T05:59:24Z")

</div>

> [@TriPolar](#):
>
> There are probably commercial feeds that are designed to produce darker yolks also.

Yes, that’s what I heard, they can alter the color of the yolk to fool the customer they are buying free range. I know that in Australia there is a strong preference for brown eggs, so they add a coloring agent into the food to get this effect, but that’s another story.  
I’m wondering if lab tests can determine the difference between free range or cage bred.

---

<div class="post-metadata">

**Author:** ![Duke\_of\_York](https://avatars.discourse-cdn.com/v4/letter/d/f6c823/32.png) [@Duke\_of\_York](https://boards.straightdope.com/u/Duke_of_York)\
**Post date:** [January 15, 2014, 6:02am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/5 "2014-01-15T06:02:14Z")

</div>

> [@Rhythmdvl](#):
>
> I see eggactly what you did there.

Don’t crack me up.

---

<div class="post-metadata">

**Author:** ![Cazzle](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cazzle/32/75_2.png) [@Cazzle](https://boards.straightdope.com/u/Cazzle)\
**Post date:** [January 15, 2014, 6:23am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/6 "2014-01-15T06:23:57Z")

</div>

> [@Duke\_of\_York](#):
>
> Yes, that’s what I heard, they can alter the color of the yolk to fool the customer they are buying free range. I know that in Australia there is a strong preference for brown eggs, so they add a coloring agent into the food to get this effect, but that’s another story.  
> I’m wondering if lab tests can determine the difference between free range or cage bred.

The breed mostly commonly kept in battery egg farms is Isa Browns, and they lay brown eggs. My cite is my three Isa Browns, which eat the same diet as my Golden Wyandotte and my Ancona, and lay brown eggs vs their light brown and white eggs, respectively. 🙂

---

<div class="post-metadata">

**Author:** ![SeaDragonTattoo](https://avatars.discourse-cdn.com/v4/letter/s/df705f/32.png) [@SeaDragonTattoo](https://boards.straightdope.com/u/SeaDragonTattoo)\
**Post date:** [January 15, 2014, 6:40am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/7 "2014-01-15T06:40:39Z")

</div>

Find a local store that has a relationship with local farmers. They should carry eggs they consider the most ethical even if not organic. I don’t find organic necessary, as long as the animals are truly pastured and cared for in a way I find acceptable. One real indicator is whether you can find the farmer’s contact information and arrange a visit. I get eggs from two places, a little organic grocer who carries [Milo’s eggs](http://witowns.com/milospoultryfarmhome.htm), and from my co-op farmer who carries eggs and chicken from [Gunthorp Farms](http://www.gunthorpfarms.com/).

It will probably take a little research on your part, but it’s doable. I’ve found it eye-opening and I’m happy I looked into things and made the decisions I have as far as where my animal products come from.

---

<div class="post-metadata">

**Author:** ![running\_coach](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/running_coach/32/15836_2.png) [@running\_coach](https://boards.straightdope.com/u/running_coach)\
**Post date:** [January 15, 2014, 7:01am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/8 "2014-01-15T07:01:11Z")

</div>

Cecil on [“cage free/free range”](http://www.straightdope.com/columns/read/2480/are-cage-free-chickens-really-better).

> [@](#):
>
> Free range, free roaming. Here’s the U.S. Department of Agriculture definition of these terms in its entirety: “Producers must demonstrate to the Agency that the poultry has been allowed access to the outside.” In other words, there has to be a door, and it has to be open at least part of the time. The chickens don’t necessarily have to take advantage, and they often don’t.

---

<div class="post-metadata">

**Author:** ![Reply](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/reply/32/15952_2.png) [@Reply](https://boards.straightdope.com/u/Reply)\
**Post date:** [January 15, 2014, 8:23am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/9 "2014-01-15T08:23:13Z")

</div>

Free range is a very watered down requirement. As per Food Inc and Omnivore’s Dilemma, the chickens are usually allowed access to a grassy space about the size of a big dining table, through a little swinging trap door that they never learned to use. It’s there, but the dumb birds don’t use it, so they stay in their cages pecking each other to death out of insanity. Free range is usually a feel-good marketing tool, not really anything having to do with chicken welfare.

The Cornucopia Institute (a really gung-ho, some might say militant, consumer food group) rates various egg brands based on their chicken friendliness:  
[http://www.cornucopia.org/organic-egg-scorecard/](http://www.cornucopia.org/organic-egg-scorecard/)

They’re a somewhat more trustworthy (meaning a bit less biased) source than, say, PETA, but still nothing beats “Go to the farm and take a look” if it really bothers you.

---

<div class="post-metadata">

**Author:** ![usedtobe](https://avatars.discourse-cdn.com/v4/letter/u/ec9cab/32.png) [@usedtobe](https://boards.straightdope.com/u/usedtobe)\
**Post date:** [January 15, 2014, 9:34am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/10 "2014-01-15T09:34:41Z")

</div>

Yes, the term “free range” means only that the chicken _has access to_, the outdoors - not that they are outdoors, and certainly not that they are happily running around the barn, like grandma’s did.

Your diet is the output of factories. Get used to it.

---

<div class="post-metadata">

**Author:** ![Colophon](https://avatars.discourse-cdn.com/v4/letter/c/f05b48/32.png) [@Colophon](https://boards.straightdope.com/u/Colophon)\
**Post date:** [January 15, 2014, 10:54am UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/11 "2014-01-15T10:54:55Z")

</div>

> [@usedtobe](#):
>
> Yes, the term “free range” means only that the chicken _has access to_, the outdoors - not that they are outdoors, and certainly not that they are happily running around the barn, like grandma’s did.
> 
> Your diet is the output of factories. Get used to it.

It’s perfectly possible to get “proper” free range eggs, but you will pay more for them, and you’ll likely have to go to a farm shop or farmer’s market.

---

<div class="post-metadata">

**Author:** ![Bill\_Door](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Bill\_Door](https://boards.straightdope.com/u/Bill_Door)\
**Post date:** [January 15, 2014, 2:04pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/12 "2014-01-15T14:04:35Z")

</div>

> [@Colophon](#):
>
> It’s perfectly possible to get “proper” free range eggs, but you will pay more for them, and you’ll likely have to go to a farm shop or farmer’s market.

Yes it is. It’s also possible to go to a farmer’s market and pay more for factory (battery) eggs. The question the OP had was, is there any way to tell the difference. So far he is not seeing any.

---

<div class="post-metadata">

**Author:** ![John\_DiFool](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/john_difool/32/19543_2.png) [@John\_DiFool](https://boards.straightdope.com/u/John_DiFool)\
**Post date:** [January 15, 2014, 2:33pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/13 "2014-01-15T14:33:35Z")

</div>

They start milling around aimlessly on your kitchen counter?

---

<div class="post-metadata">

**Author:** ![Amateur\_Barbarian](https://avatars.discourse-cdn.com/v4/letter/a/59ef9b/32.png) [@Amateur\_Barbarian](https://boards.straightdope.com/u/Amateur_Barbarian)\
**Post date:** [January 15, 2014, 3:10pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/14 "2014-01-15T15:10:28Z")

</div>

There’s nothing much new about the deception of “free range” eggs - anyone who’s read Lenny Bruce’s autobiography knows that he was doctoring factory eggs to look “farm fresh” sometime in the 1940s. He did so by spattering a little chicken guano on every dozen. When he ran out of chicken crap, he had to mix it a little with horse shit.

And that’s what “free range” chicken is, folks: mostly marketing horseshit.

---

<div class="post-metadata">

**Author:** ![Colophon](https://avatars.discourse-cdn.com/v4/letter/c/f05b48/32.png) [@Colophon](https://boards.straightdope.com/u/Colophon)\
**Post date:** [January 15, 2014, 3:22pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/15 "2014-01-15T15:22:06Z")

</div>

> [@Bill\_Door](#):
>
> Yes it is. It’s also possible to go to a farmer’s market and pay more for factory (battery) eggs. The question the OP had was, is there any way to tell the difference. So far he is not seeing any.

Well, OK. I meant go to a farm shop where you can see the chickens on the farm, or to a farmer’s market where you know the farm in question. Obviously that’s not always practicable for city dwellers (although it is certainly possible in my area and I live just 35 miles from central London).

I can’t imagine there would be any way to tell the difference just by looking at the eggs. Although anecdotally I do find that supermarket eggs have much thinner, more fragile shells than proper free-range ones. Presumably a factor of diet?

---

<div class="post-metadata">

**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [January 15, 2014, 3:26pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/16 "2014-01-15T15:26:47Z")

</div>

In some cities, you can keep chickens yourself, if you’d like. They’re really not much trouble or expense: Give them fresh water every day, fill up the feed bin every month or so, and collect the eggs. Then you can be absolutely sure about the conditions they’re in.

And I don’t know if maybe the factory-farm breeds are more stupid, but my mom’s coop has a doggy door to the outside run, too, and all of her hens have figured out how to use it, and spend plenty of time out in it when the weather’s nice.

---

<div class="post-metadata">

**Author:** ![TriPolar](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripolar/32/3008_2.png) [@TriPolar](https://boards.straightdope.com/u/TriPolar)\
**Post date:** [January 15, 2014, 3:27pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/17 "2014-01-15T15:27:02Z")

</div>

> [@Colophon](#):
>
> I can’t imagine there would be any way to tell the difference just by looking at the eggs. Although anecdotally I do find that supermarket eggs have much thinner, more fragile shells than proper free-range ones. Presumably a factor of diet?

I’d suspect that the factory chickens are bred and fed to produce eggs faster, resulting in thinner shells. I’ve noticed this also, maybe someone can confirm and will know the reason if it’s true.

I can get free-range eggs from my neighbor. I know they’re free-range because they’re free-ranging in my back yard.

---

<div class="post-metadata">

**Author:** ![TriPolar](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripolar/32/3008_2.png) [@TriPolar](https://boards.straightdope.com/u/TriPolar)\
**Post date:** [January 15, 2014, 3:29pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/18 "2014-01-15T15:29:19Z")

</div>

> [@Duke\_of\_York](#):
>
> Yes, that’s what I heard, they can alter the color of the yolk to fool the customer they are buying free range. I know that in Australia there is a strong preference for brown eggs, so they add a coloring agent into the food to get this effect, but that’s another story.

Quite a coincidence. The smallest continent and the smallest US state both have a preference for brown eggs (Rhode Island Reds produce brown eggs). Plus we’re both islands.

---

<div class="post-metadata">

**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [January 15, 2014, 4:05pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/19 "2014-01-15T16:05:43Z")

</div>

When you’re raising chickens, you should be giving them calcium supplements with their feed (ground oyster shells work for this), so they can produce strong shells. It wouldn’t surprise me if the big producers skimp on this.

And “adding a coloring agent to the food” isn’t necessarily as nefarious as it sounds. One commonly used additive for this purpose is marigold flowers, which chickens quite enjoy.

---

<div class="post-metadata">

**Author:** ![Amateur\_Barbarian](https://avatars.discourse-cdn.com/v4/letter/a/59ef9b/32.png) [@Amateur\_Barbarian](https://boards.straightdope.com/u/Amateur_Barbarian)\
**Post date:** [January 15, 2014, 4:17pm UTC](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849/20 "2014-01-15T16:17:19Z")

</div>

> [@Chronos](#):
>
> When you’re raising chickens, you should be giving them calcium supplements with their feed (ground oyster shells work for this), so they can produce strong shells. It wouldn’t surprise me if the big producers skimp on this.

“Skimp” is almost certainly the wrong word.

“Calculate dietary calcium to the last gram per ton, with the the aim of reducing egg breakage in shipment to an acceptable level of customer complaint _but no more_,” yes.

[Next page](https://boards.straightdope.com/t/possible-to-know-if-eggs-are-free-range-or-not/678849.md?page=2)
