# Project Eggplant UK

**URL:** <https://boards.straightdope.com/t/project-eggplant-uk/1008387>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 2, 2024, 8:28pm UTC](https://boards.straightdope.com/t/project-eggplant-uk/1008387 "2024-10-02T20:28:30Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Treppenwitz](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/treppenwitz/32/3445_2.png) [@Treppenwitz](https://boards.straightdope.com/u/Treppenwitz)\
**Post date:** [September 13, 2025, 8:10pm UTC](https://boards.straightdope.com/t/project-eggplant-uk/1008387/21 "2025-09-13T20:10:34Z")

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Ah. Click thru for the full photo.

(This is a double post because I’m experimenting with posting photos from my phone.)

My niece lives in Turkey, sends me occasional recipes and takes an interest in my experiments. I sent her that photo, along with the question, _What the hell do I do with 100g of Zahtar (minus 1 teaspoon)?_

She has never heard of Zahtar. So if anyone else knows, feel free.

The dip is fine but not quite what I was expecting. Still, it took me half a dozen goes before I was happy with baba ganoush. It’s a marathon, not a sprint.

j

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