# Pulled pork **URL:** \ **Category:** Cafe Society\ **Created:** [March 31, 2008, 4:39pm UTC](https://boards.straightdope.com/t/pulled-pork/443395 "2008-03-31T16:39:55Z")\ **Posts on this page:** 4\ **Page:** 4
**Author:** ![Rick](https://avatars.discourse-cdn.com/v4/letter/r/9f8e36/32.png) [@Rick](https://boards.straightdope.com/u/Rick)\ **Post date:** [April 3, 2008, 4:14pm UTC](https://boards.straightdope.com/t/pulled-pork/443395/61 "2008-04-03T16:14:48Z")
Pulled pork is a wonderfully forgiving piece of meat. It is pretty hard to screw up. I freeze mine in vacuum sealed bags, then I can reheat in either boiling water, or the microwave. Like **pulykamell** said, wait till you try it on a smoker. ---
**Author:** ![Rhythmdvl](https://avatars.discourse-cdn.com/v4/letter/r/85f322/32.png) [@Rhythmdvl](https://boards.straightdope.com/u/Rhythmdvl)\ **Post date:** [April 3, 2008, 4:56pm UTC](https://boards.straightdope.com/t/pulled-pork/443395/62 "2008-04-03T16:56:45Z")
Ah, silence due to the late return and the stuffing of the aforementioned faces. But yeah, it came out great – thank you so much for your guidance! ---
**Author:** ![Algher](https://avatars.discourse-cdn.com/v4/letter/a/3d9bf3/32.png) [@Algher](https://boards.straightdope.com/u/Algher)\ **Post date:** [April 3, 2008, 5:17pm UTC](https://boards.straightdope.com/t/pulled-pork/443395/63 "2008-04-03T17:17:58Z")
Round two is in my lunchbox here at work. Thanks to the OP for getting this going - my stomach and family are very happy. ---
**Author:** ![Glory](https://avatars.discourse-cdn.com/v4/letter/g/7cd45c/32.png) [@Glory](https://boards.straightdope.com/u/Glory)\ **Post date:** [April 4, 2008, 2:46pm UTC](https://boards.straightdope.com/t/pulled-pork/443395/64 "2008-04-04T14:46:41Z")
I made mine last night - turned out amazing! [Previous page](https://boards.straightdope.com/t/pulled-pork/443395.md?page=3)