Pulled pork is a wonderfully forgiving piece of meat. It is pretty hard to screw up.
I freeze mine in vacuum sealed bags, then I can reheat in either boiling water, or the microwave.
Like pulykamell said, wait till you try it on a smoker.
Ah, silence due to the late return and the stuffing of the aforementioned faces. But yeah, it came out great – thank you so much for your guidance!
Round two is in my lunchbox here at work. Thanks to the OP for getting this going - my stomach and family are very happy.
I made mine last night - turned out amazing!