# Quesadilla Question...

**URL:** <https://boards.straightdope.com/t/quesadilla-question/330437>\
**Category:** Cafe Society\
**Created:** [November 10, 2005, 5:51pm UTC](https://boards.straightdope.com/t/quesadilla-question/330437 "2005-11-10T17:51:50Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [November 4, 2009, 11:53pm UTC](https://boards.straightdope.com/t/quesadilla-question/330437/21 "2009-11-04T23:53:53Z")

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> [@](#):
>
> ¼ cup vinegar (white or cider, the kind that is 89¢ a bottle)

For the record, white vinegar makes a wonderful cleaning agent, but should never be used for food. There are so many other options for subtle and delicious flavors available from vinegar that eating white vinegar is just a waste.

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**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\
**Post date:** [November 5, 2009, 8:01am UTC](https://boards.straightdope.com/t/quesadilla-question/330437/22 "2009-11-05T08:01:21Z")

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> [@Chronos](#):
>
> For the record, white vinegar makes a wonderful cleaning agent, but should never be used for food. There are so many other options for subtle and delicious flavors available from vinegar that eating white vinegar is just a waste.

Well, yes and no… it is a common neutral base for many condiments, sauces, and pickles. It has its uses, some veinigars just aren’t up to the PH.

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