# Real Parmesan cheese

**URL:** <https://boards.straightdope.com/t/real-parmesan-cheese/798333>\
**Category:** Cafe Society\
**Created:** [October 8, 2017, 10:36pm UTC](https://boards.straightdope.com/t/real-parmesan-cheese/798333 "2017-10-08T22:36:14Z")\
**Posts on this page:** 1\
**Page:** 3

<div class="post-metadata">

**Author:** ![Hari\_Seldon](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/hari_seldon/32/5173_2.png) [@Hari\_Seldon](https://boards.straightdope.com/u/Hari_Seldon)\
**Post date:** [October 11, 2017, 12:56am UTC](https://boards.straightdope.com/t/real-parmesan-cheese/798333/41 "2017-10-11T00:56:58Z")

</div>

> [@Twoflower](#):
>
> Once you’ve had the real thing, you’ll never go back to sawdust in a green can. No need to pre-grate it, either. We use a [kitchen rasp](https://www.williams-sonoma.com/products/microplane-rasp-grater/) to grate directly onto whatever needs cheesing.

Exactly what I do. Make America grate again!

[Previous page](https://boards.straightdope.com/t/real-parmesan-cheese/798333.md?page=2)