# Really, Trooly, Korean Ramen

**URL:** <https://boards.straightdope.com/t/really-trooly-korean-ramen/842566>\
**Category:** Cafe Society\
**Created:** [October 28, 2019, 12:32am UTC](https://boards.straightdope.com/t/really-trooly-korean-ramen/842566 "2019-10-28T00:32:48Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Broomstick](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/broomstick/32/246_2.png) [@Broomstick](https://boards.straightdope.com/u/Broomstick)\
**Post date:** [October 29, 2019, 11:11pm UTC](https://boards.straightdope.com/t/really-trooly-korean-ramen/842566/21 "2019-10-29T23:11:39Z")

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> [@Ukulele\_Ike](#):
>
> I considered buying (mucho expensivo) individual bags of bonito, konbu, and dried mushrooms, and making my own dashi.

Yeah, but those ingredients are all dried, and you use only a small bit. I bought what I thought were small bags of each and it took me years to use 'em all up.

> [@](#):
>
> Then I read that hardly anyone in Japan still makes their own dashi, and bought a jar of Hondashi like all the other freaks worldwide.

Yeah, well, we’re moving to a world where hardly anyone makes their own coffee or tea anymore, either, and it’s not like either of those are particularly difficult.

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