# Recipe for personal pizzas from pre-made dough? (also rant about enshittification of Google)

**URL:** <https://boards.straightdope.com/t/recipe-for-personal-pizzas-from-pre-made-dough-also-rant-about-enshittification-of-google/1025403>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 4, 2025, 4:08pm UTC](https://boards.straightdope.com/t/recipe-for-personal-pizzas-from-pre-made-dough-also-rant-about-enshittification-of-google/1025403 "2025-12-04T16:08:36Z")\
**Posts on this page:** 1\
**Showing post:** 1

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**Author:** ![griffin1977](https://avatars.discourse-cdn.com/v4/letter/g/977dab/32.png) [@griffin1977](https://boards.straightdope.com/u/griffin1977)\
**Post date:** [December 4, 2025, 4:08pm UTC](https://boards.straightdope.com/t/recipe-for-personal-pizzas-from-pre-made-dough-also-rant-about-enshittification-of-google/1025403/1 "2025-12-04T16:08:36Z")

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So the actual factual question, first: Anyone have a good recipe for personal pizzas from pre-made fresh dough? The dough (from Whole foods) comes in 1 pound bags (unfrozen), how do I subdivide them to make personal pizzas (6-8 inches each)? Do I let it rise first, or subdivide before proving? (Need answer fast on this one as its for tonight US EST)

(Google rant: how TF is it not possible to find this in Google!!? This classic example of how crap its gotten. It’s a fairly obscure specific question, about _personal_ pizzas specifically, with a much more common generic question “how do I make pizza from pre made dough”. So in 2025 there is no combination of search terms and quotation marks that will convince Google that I need to know about the _personal_ pizzas not just generic full size pizzas 😠 )

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