# Recipe ideas needed for Goat Chops **URL:** \ **Category:** Cafe Society\ **Created:** [March 19, 2014, 1:11am UTC](https://boards.straightdope.com/t/recipe-ideas-needed-for-goat-chops/684048 "2014-03-19T01:11:16Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![txtumbleweed](https://avatars.discourse-cdn.com/v4/letter/t/278dde/32.png) [@txtumbleweed](https://boards.straightdope.com/u/txtumbleweed)\ **Post date:** [March 19, 2014, 1:11am UTC](https://boards.straightdope.com/t/recipe-ideas-needed-for-goat-chops/684048/1 "2014-03-19T01:11:16Z")
Have a pair of bone-in goat loin chops that I need to cook this weekend. The chops are probably 3/4lb each and thick cut. Having never cooked goat, I was wondering how best to prepare them. I was thinking of simply grilling them, but do they grill like a steak? Do I cook them rare or to a higher temperature? Seasoning, cooking suggestions appreciated! ---
**Author:** ![Mooch](https://avatars.discourse-cdn.com/v4/letter/m/7bcc69/32.png) [@Mooch](https://boards.straightdope.com/u/Mooch)\ **Post date:** [March 19, 2014, 8:14pm UTC](https://boards.straightdope.com/t/recipe-ideas-needed-for-goat-chops/684048/2 "2014-03-19T20:14:33Z")
They might be too tough to just grill as is. Perhaps grill roasting would be a good idea, but I would braise them in roasted tomatoes, poblanos, onion and garlic. Then shred em and serve in tortillas with pickled onions and jalapenos. ---
**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\ **Post date:** [March 19, 2014, 11:00pm UTC](https://boards.straightdope.com/t/recipe-ideas-needed-for-goat-chops/684048/3 "2014-03-19T23:00:32Z")
This is yummy: > **[Jamaican Goat Curry](https://www.simplyrecipes.com/recipes/jamaican_goat_curry/)** > > Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.