# Recipe request. Teach me to make pierogies

**URL:** <https://boards.straightdope.com/t/recipe-request-teach-me-to-make-pierogies/270372>\
**Category:** Cafe Society\
**Created:** [October 21, 2004, 9:19am UTC](https://boards.straightdope.com/t/recipe-request-teach-me-to-make-pierogies/270372 "2004-10-21T09:19:08Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![wolfman](https://avatars.discourse-cdn.com/v4/letter/w/a8b319/32.png) [@wolfman](https://boards.straightdope.com/u/wolfman)\
**Post date:** [October 21, 2004, 9:19am UTC](https://boards.straightdope.com/t/recipe-request-teach-me-to-make-pierogies/270372/1 "2004-10-21T09:19:08Z")

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Okay, So I given my input in a lot of food making threads(not like anybody listened, but still) Now I need some help.

How do make fall-to-my-knees pierogies. I love the things, so freaking good. I have tried my own inventivness, and looked at the various web recipies, but it doesn’t work. I always end up with what is basically Potato and cheese ravioli, which although interesting and hunger killing, isn’t what I really desire. Start at the beginning with supplies, describe the dough making technique, and every step. Please give up gramma’s secret. I really really want to make pierogies like the ones I had in Chicago!