# Recommend a peanut butter?

**URL:** <https://boards.straightdope.com/t/recommend-a-peanut-butter/558117>\
**Category:** Cafe Society\
**Created:** [October 23, 2010, 7:30pm UTC](https://boards.straightdope.com/t/recommend-a-peanut-butter/558117 "2010-10-23T19:30:13Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Brown\_Eyed\_Girl](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/brown_eyed_girl/32/3574_2.png) [@Brown\_Eyed\_Girl](https://boards.straightdope.com/u/Brown_Eyed_Girl)\
**Post date:** [October 30, 2010, 2:48am UTC](https://boards.straightdope.com/t/recommend-a-peanut-butter/558117/21 "2010-10-30T02:48:24Z")

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I don’t understand refrigerating peanut butter. I’ve never had to do that with any peanut butter, even the natural kind without the stabilizers that keep Jif-type peanut butters from separating.

My favorite peanut butter is Naturally More, but it’s not what you’re looking for since it is sweetened with cane sugar and honey.

I hadn’t thought of storing it upside down before opening and stirring. This should make it easier to avoid slopping oil in my eye when I mix it. Thanks for the tip.

ETA: The alternative would be to visit a natural foods store, like Earth Fare or Whole Foods, that has nut butter grinders right there in the store and you can make your own unadulterated nut butter.

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