# Recommend me types of tea sandwiches!

**URL:** <https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794>\
**Category:** Cafe Society\
**Created:** [November 17, 2006, 5:08am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794 "2006-11-17T05:08:47Z")\
**Posts on this page:** 19\
**Page:** 1

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**Author:** ![Campion](https://avatars.discourse-cdn.com/v4/letter/c/4491bb/32.png) [@Campion](https://boards.straightdope.com/u/Campion)\
**Post date:** [November 17, 2006, 5:08am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/1 "2006-11-17T05:08:47Z")

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Of course I tried to search, but the word “tea” is too short, and “sandwiches” appears in just about every thread, apparently.

Anyway, I need to make a variety of girly tea sandwiches for a baby shower, and although I’m set on the concept, I’m interested to hear some ideas for fillings. I’d like there to be a variety, and there should be enough substance to them that along with the other nibbles they’ll constitute a sufficient meal, while the ladies graze and gossip and giggle.

I know I’m going to do cucumber sandwiches (of course) and watercress sandwiches (likely with goat cheese instead of cream cheese) and peanut butter and jelly. I should probably also do a salmon or tuna one. I may also do my garlicky-olive tapenade and do some sandwiches with that. Any other ideas for good tea sandwich fillings?

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**Author:** ![RhapsodyInBlue](https://avatars.discourse-cdn.com/v4/letter/r/49beb7/32.png) [@RhapsodyInBlue](https://boards.straightdope.com/u/RhapsodyInBlue)\
**Post date:** [November 17, 2006, 8:13am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/2 "2006-11-17T08:13:28Z")

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Here’s one I’ve always liked, although it doesn’t really go with tea. Take one slice of bread spread with pimento cheese, top that with a second slice of bread spread with deviled ham on top - so that the bread is between the layers of cheese and ham. Top it off with a third slice of bread. Cut off the crusts, and cut the bread into four triangles.

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**Author:** ![chowder](https://avatars.discourse-cdn.com/v4/letter/c/977dab/32.png) [@chowder](https://boards.straightdope.com/u/chowder)\
**Post date:** [November 17, 2006, 8:25am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/3 "2006-11-17T08:25:03Z")

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Forget all the girly type crap.

Big fuck off greasy chip butties will go down a bomb.

That’s chip butties as in English chips.

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**Author:** ![cactus\_waltz](https://avatars.discourse-cdn.com/v4/letter/c/74df32/32.png) [@cactus\_waltz](https://boards.straightdope.com/u/cactus_waltz)\
**Post date:** [November 17, 2006, 8:48am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/4 "2006-11-17T08:48:28Z")

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[QUOTE=Campion]  
Any other ideas for good tea sandwich fillings?  
[/QUOTE]

I like my dark rye with hummus. Works great with my breakfast tea.

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**Author:** ![Amblydoper](https://avatars.discourse-cdn.com/v4/letter/a/fbc32d/32.png) [@Amblydoper](https://boards.straightdope.com/u/Amblydoper)\
**Post date:** [November 17, 2006, 9:09am UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/5 "2006-11-17T09:09:49Z")

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Turkey with cranberry-mayo, garnished with a craisen (dried cranberry).  
-Mix mayo with enough cranberry sauce to make it tasty.

Crab and avocado, garnished with cilantro sprig.  
-Slice avocado and place in lemon juice for a minute, to prevent it from turning brown. No spread needed, the avocado takes its place

Mini BLT - Procuitto, Butter Lettuce, and sliced cherry Tomato.  
-Plain Mayo will work for a spread, or make a dijon-mayo

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**Author:** ![SkeptiJess](https://avatars.discourse-cdn.com/v4/letter/s/ea666f/32.png) [@SkeptiJess](https://boards.straightdope.com/u/SkeptiJess)\
**Post date:** [November 17, 2006, 12:52pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/6 "2006-11-17T12:52:30Z")

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Just make sure the bread you use is good, and there is a variety of different kinds (of the bread). I’ve had tea sandwiches made with plain old supermarket bread andit just doesn’t make it – even if the fillings are all different, having the bread the same made the sandwiches _seem_ all the same.

One tea sandwich I’m especially fond of is good old raisin bread with slightly-sweetened cream cheese.

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**Author:** ![Miss\_Mapp](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/miss_mapp/32/369_2.png) [@Miss\_Mapp](https://boards.straightdope.com/u/Miss_Mapp)\
**Post date:** [November 17, 2006, 1:57pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/7 "2006-11-17T13:57:03Z")

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A good fancy-tea sandwich if you and your guests are partial to seafood:

Pumpernickel bread, either cocktail squares or slices cut into rounds with about a 1&1/2 or 2 inch diameter.

Spread on a little cream cheese (or other similar spread if you don’t like cream cheese).

Place 1 thin slice of cucumber with the seedy middle cut out on each slice of bread.

Put a small scoop of crab or other seafood salad (I usually buy it ready-made) into the middle of the cucumber slice, then two shrimps curved around the crab salad. If you have Bay seasoning, you can sprinkle a little on.

Garnish the top with a spring of dill or other greenery.

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**Author:** ![YWalker](https://avatars.discourse-cdn.com/v4/letter/y/6f9a4e/32.png) [@YWalker](https://boards.straightdope.com/u/YWalker)\
**Post date:** [November 17, 2006, 2:08pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/8 "2006-11-17T14:08:58Z")

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[QUOTE=Jess]  
One tea sandwich I’m especially fond of is good old raisin bread with slightly-sweetened cream cheese.  
[/QUOTE]

That’s what I came in to suggest. I’m not generally that fond of tea sandwiches, as it all seems a bit frou-frou to me, but a cinnamon-raisin bread with cream cheese (and better yet, add some nuts too) is good. Maybe use commercially prepared honey-walnut cream cheese for ease of preparation.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [November 17, 2006, 2:16pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/9 "2006-11-17T14:16:50Z")

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Butter, Vegemite, cheddar cheese.

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**Author:** ![DeVena](https://avatars.discourse-cdn.com/v4/letter/d/dec6dc/32.png) [@DeVena](https://boards.straightdope.com/u/DeVena)\
**Post date:** [November 17, 2006, 2:36pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/10 "2006-11-17T14:36:32Z")

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Chicken salad on whole wheat or dark brown bread (the good kind of chicken salad, with nuts and stuff)

Another that I love is take a baguette and slice into tiny rounds. Toast the rounds then top with a sun-dried tomato/basil spread. (Dead easy to make. Put sun-dried tomatoes, basil and cream cheese in food processor and whirl away. Also good if you add pine nuts.)

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**Author:** ![Missy2U](https://avatars.discourse-cdn.com/v4/letter/m/3bc359/32.png) [@Missy2U](https://boards.straightdope.com/u/Missy2U)\
**Post date:** [November 17, 2006, 5:13pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/11 "2006-11-17T17:13:45Z")

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Campion - you could always do a sandwich loaf - it’s filling. [Here’s a recipe.](http://www.kraftfoods.com/party-recipes/party_01.html) I made one for a friend’s wedding shower many years ago - {I didn’t decorate it all fancy like that of course) it was a big hit.

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**Author:** ![Beware\_of\_Doug](https://avatars.discourse-cdn.com/v4/letter/b/278dde/32.png) [@Beware\_of\_Doug](https://boards.straightdope.com/u/Beware_of_Doug)\
**Post date:** [November 17, 2006, 5:29pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/12 "2006-11-17T17:29:08Z")

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Smoked salmon, if the budget allows.  
Deviled anything, if it doesn’t.  
I recommend Pepperidge “very thin” sliced bread.

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**Author:** ![Improvisor](https://avatars.discourse-cdn.com/v4/letter/i/50afbb/32.png) [@Improvisor](https://boards.straightdope.com/u/Improvisor)\
**Post date:** [November 17, 2006, 5:53pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/13 "2006-11-17T17:53:14Z")

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[QUOTE=Johnny L.A.]  
Butter, Vegemite, cheddar cheese.  
[/QUOTE]

Wow. No offense **Johnny LA** , but I think I just vomited a little in my mouth… Vegemite… geeesh. To each their own I guess. 😉

Anyway, back to the OP. I’ve made this in the past and it is quite tasty: [Smoked Turkey with Arugula Mayo](http://www.epicurious.com/recipes/recipe_views/views/101681) . I also ran across this link while Googling for that previous link [Tea Sandwich Recipes](http://www.razzledazzlerecipes.com/tea/sandwich-recipes.htm) .

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**Author:** ![Yorikke](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/yorikke/32/4335_2.png) [@Yorikke](https://boards.straightdope.com/u/Yorikke)\
**Post date:** [November 17, 2006, 7:49pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/14 "2006-11-17T19:49:20Z")

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Very thin slice of cucumber with cream cheese, usually on whitebread, I believe.

Joe

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**Author:** ![Campion](https://avatars.discourse-cdn.com/v4/letter/c/4491bb/32.png) [@Campion](https://boards.straightdope.com/u/Campion)\
**Post date:** [November 18, 2006, 5:47pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/15 "2006-11-18T17:47:43Z")

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Thanks, guys. I think we’re going to do about five or six different types, and I agree that the bread is the key. I’ll make sure to pick pretty bread.  
[QUOTE=Beware of Doug]  
Smoked salmon, if the budget allows.  
[/QUOTE]  
I think it probably will, since I won’t need much. I guess I need to find a deli for this? (Yes, I’m not a fish person. I presume a deli would have some? Or Whole Foods?)

Now that’s resolved, I just need to figure out the hot hors d’oeuvres and drinks. And the games, and where everything’s going to go…

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**Author:** ![Beware\_of\_Doug](https://avatars.discourse-cdn.com/v4/letter/b/278dde/32.png) [@Beware\_of\_Doug](https://boards.straightdope.com/u/Beware_of_Doug)\
**Post date:** [November 18, 2006, 6:34pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/16 "2006-11-18T18:34:02Z")

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Delis will be your best bet for smoked salmon. Try dill mayo for the condiment, and maybe verrry thinly sliced red onion.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [November 18, 2006, 7:55pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/17 "2006-11-18T19:55:47Z")

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[QUOTE=Beware of Doug]  
Delis will be your best bet for smoked salmon.  
[/QUOTE]

You talking lox, or fillets?

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**Author:** ![WhyNot](https://avatars.discourse-cdn.com/v4/letter/w/c77e96/32.png) [@WhyNot](https://boards.straightdope.com/u/WhyNot)\
**Post date:** [November 18, 2006, 8:11pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/18 "2006-11-18T20:11:03Z")

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[QUOTE=Missy2U]  
Campion - you could always do a sandwich loaf - it’s filling. [Here’s a recipe.](http://www.kraftfoods.com/party-recipes/party_01.html) I made one for a friend’s wedding shower many years ago - {I didn’t decorate it all fancy like that of course) it was a big hit.  
[/QUOTE]

Um…by “many years ago”, do you mean 1953? That thing is…frightening!

How’s about we shuffle it off to [The Gallery of Regrettable Food](http://www.lileks.com/institute/gallery/) and forget this ever happened, mmm’kay?

😃

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**Author:** ![Campion](https://avatars.discourse-cdn.com/v4/letter/c/4491bb/32.png) [@Campion](https://boards.straightdope.com/u/Campion)\
**Post date:** [November 18, 2006, 10:55pm UTC](https://boards.straightdope.com/t/recommend-me-types-of-tea-sandwiches/380794/19 "2006-11-18T22:55:22Z")

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[QUOTE=WhyNot]  
How’s about we shuffle it off to [The Gallery of Regrettable Food](http://www.lileks.com/institute/gallery/) and forget this ever happened, mmm’kay?

😃  
[/QUOTE]  
Heh. I thought you were linking to [these really scary Weight Watchers recipes](http://www.candyboots.com/wwcards.html). Perhaps I should serve [this](http://www.candyboots.com/wwcards/jelliedtomatorefresh.html) at the shower?

**Beware of Doug** , if I ate fish, that would sound yummy. Dill mayo, red onion, smoked salmon. Thanks.
