# Replace the Mayo in my Tuna Sandwich

**URL:** <https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048>\
**Category:** Cafe Society\
**Created:** [April 10, 2006, 5:48am UTC](https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048 "2006-04-10T05:48:20Z")\
**Posts on this page:** 4\
**Page:** 3

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**Author:** ![Ludicrous](https://avatars.discourse-cdn.com/v4/letter/l/82dd89/32.png) [@Ludicrous](https://boards.straightdope.com/u/Ludicrous)\
**Post date:** [April 13, 2006, 2:47am UTC](https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048/41 "2006-04-13T02:47:57Z")

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Today I tried the olive oil and balsamic vinegar mixed with tuna. Not that is good and i highly recommend.

Now I’m confused about all this peanut butter talk. Ill admit I’m a little skeptical about tuna and PB. Do you mix the 2? Does the PB need to be heated for easy mixing? Or does the PB get spread on the bread with tuna on top? Any other spices or ingredients to make it “work?”

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**Author:** ![Left\_Hand\_of\_Dorkness](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/left_hand_of_dorkness/32/7156_2.png) [@Left\_Hand\_of\_Dorkness](https://boards.straightdope.com/u/Left_Hand_of_Dorkness)\
**Post date:** [April 13, 2006, 12:39pm UTC](https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048/42 "2006-04-13T12:39:25Z")

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> [@audiobottle](#):
>
> Okay, so I haven’t made it myself so I don’t know how this turns out, but here’s the recipe I got:

You’re wonderful! I’ll try to make these this weekend–and I’ll try to stop by Skylight next time I’m in Chapel Hill.

Many, many thanks!  
Daniel

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**Author:** ![audiobottle](https://avatars.discourse-cdn.com/v4/letter/a/bc8723/32.png) [@audiobottle](https://boards.straightdope.com/u/audiobottle)\
**Post date:** [April 13, 2006, 8:04pm UTC](https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048/43 "2006-04-13T20:04:00Z")

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I just got back from there for lunch today. I tried it with crunchy peanut butter this time… delicious. That’s a great little place. And if you buy a sandwich and a drink, you get half off a book!

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**Author:** ![Left\_Hand\_of\_Dorkness](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/left_hand_of_dorkness/32/7156_2.png) [@Left\_Hand\_of\_Dorkness](https://boards.straightdope.com/u/Left_Hand_of_Dorkness)\
**Post date:** [April 14, 2006, 6:38pm UTC](https://boards.straightdope.com/t/replace-the-mayo-in-my-tuna-sandwich/352048/44 "2006-04-14T18:38:56Z")

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> [@audiobottle](#):
>
> I just got back from there for lunch today. I tried it with crunchy peanut butter this time… delicious. That’s a great little place. And if you buy a sandwich and a drink, you get half off a book!

I miss living in Chapel Hill sometimes…as a teenager, Skylight was one of our standard hangouts.

Anyway, I made the tuna last night. I didn’t have bruised garlic chilli sauce (strangely enough), so I improvised with Sriracha sauce and crushed garlic. Sweet Jesus: it worked! It wasn’t _quite_ as good as I remembered theirs being, but it was pretty darn close. Spread the bread with crunchy peanut butter, and I had me a great sandwich!

Thanks again!  
Daniel

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