So you want to make the poor suffer, or what? What does the dole have to do with anything? The Rich got huge tax breaks and government assistance. Why shouldn’t everyone in the banking sector and by extension, wall street, be limited to high protein mush? I’d honestly love me some mush just for the grim satisfaction of, say, AIG’s board of execs being condemned to it.
As you can see, being poor hasn’t limited my mental development. I have a very sharp memory as you shall find out.
It wasn’t. Your previous wish that poor with medical problems die in the street rather then receive assistance coupled with your constant torrent of insults, put downs, and hateful and wrong stereotypes that prompted the question. Clearly you weren’t looking at the poor through objective eyes.
For example:
And your wish for teenage mothers, who are just kids themselves:
I could go on and on. However I’m willing to consider I had a wrong impression of your views, if you’d be willing to reconsider your opinion of the poor.
Well considering the poor aren’t mostly obese would you be willing to reconsider whether any nutrition issues are ‘Mush level’?
It sounds like a desperate situation. Which is the kind of situation existant food stamp programs go along way to avoiding.
Personally I’d have to say biggest problem with American food is the high fructose corn syrup lobby. It’s in everything. Other countries don’t have the weight problems because even their unhealthy food is generally healthier. Also FDA food labeling loop holes let companies hide the true health impact of their food.
Also American “Juice” is horrid. It’s seldom actually mostly juice. I have a friend from South America who came up here college. She put on a lot of weight. See in South America juice actually comes from fruits and vegetables with minimal processing. American juice is generally refined to the point of being sugar water. It was more then juice, but the only difference for her was which country’s food she was eating.
I’m not saying my one antidote by it’s self is inductive of American food, but in light of countries like Canada having a similar demographic make up, but lower obesity levels (cite) it really begs of the question of what we’re letting in our food supply that we shouldn’t.
Being poor growing I learned to cook from scratch. I can make delicious meals from base common ingredients. I never once used a recipe that called for high fructose corn syrup, and seldom come across one, yet how much corn syrup do you see in ingredients labels at the store?