# Resolved: My favorite mustard is regular 'ol yellow mustard

**URL:** https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759
**Category:** Cafe Society
**Created:** [May 1, 2025, 4:03pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759 "2025-05-01T16:03:24Z")
**Posts on this page:** 20
**Page:** 1

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### Author: ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)
#### Post date: [May 1, 2025, 4:03pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/1 "2025-05-01T16:03:24Z")

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Sure, I do enjoy some Dijon, course-ground, honey, brown, English, etc. variations. If you passed me the Grey Poupon, I would stretch from vehicle to vehicle to happily accept it.

That said, I loves me some French’s yaller mustard. I’ve been eating it lately on grilled sausage, onion, and pepper wraps, and its vinegarity hits a spot on my tongue that I find very satisfying.

Call me a rube, call me an anti-snob, just don’t call me late to the big yellow jug at the hot dog stand.

mmm

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### Author: ![Ellecram](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ellecram/32/18948_2.png) [@Ellecram](https://boards.straightdope.com/u/Ellecram)
#### Post date: [May 1, 2025, 4:17pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/2 "2025-05-01T16:17:25Z")

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Yes I prefer regular yellow mustard. Don’t care what people think.

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### Author: ![Pleonast](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pleonast/32/1183_2.png) [@Pleonast](https://boards.straightdope.com/u/Pleonast)
#### Post date: [May 1, 2025, 4:17pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/3 "2025-05-01T16:17:40Z")

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My favorite is Plochman’s, but it doesn’t appear to be available in California.

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### Author: ![SuntanLotion](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/suntanlotion/32/16165_2.png) [@SuntanLotion](https://boards.straightdope.com/u/SuntanLotion)
#### Post date: [May 1, 2025, 4:18pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/4 "2025-05-01T16:18:59Z")

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Only you could’ve started this thread!💛

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### Author: ![Kron](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kron/32/12444_2.png) [@Kron](https://boards.straightdope.com/u/Kron)
#### Post date: [May 1, 2025, 4:19pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/5 "2025-05-01T16:19:00Z")

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Plochman’s is my favorite yellow, but my preferred mustard is Gulden’s Spicy Brown.

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### Author: ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)
#### Post date: [May 1, 2025, 4:19pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/6 "2025-05-01T16:19:15Z")

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I would think Mean Mustard would be your favorite.

Yeah, I like the the yellow stuff, too.

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### Author: ![What\_Exit](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/what_exit/32/10652_2.png) [@What\_Exit](https://boards.straightdope.com/u/What_Exit)
#### Post date: [May 1, 2025, 4:24pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/7 "2025-05-01T16:24:46Z")

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> [@Kron](#):
>
> …my preferred mustard is Gulden’s Spicy Brown.

Mine too, and not being snobbish, yellow mustard was not really a thing in NYC where I first grew up and we kept it as the family mustard in Central Jersey.

I don’t like yellow mustard at all, rather skip on the mustard if that is the only choice.

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### Author: ![AlsoNamedBort](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alsonamedbort/32/3213_2.png) [@AlsoNamedBort](https://boards.straightdope.com/u/AlsoNamedBort)
#### Post date: [May 1, 2025, 4:27pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/8 "2025-05-01T16:27:03Z")

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I say the beauty of mustard is it’s variety. You pair it just like wine.

Hot dog or polish? Yellow  
Brat? Coarse ground  
Pretzel? Spicy brown

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### Author: ![snowthx](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/snowthx/32/10660_2.png) [@snowthx](https://boards.straightdope.com/u/snowthx)
#### Post date: [May 1, 2025, 4:27pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/9 "2025-05-01T16:27:56Z")

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> [@What\_Exit](#):
>
> > [@Kron](#):
> >
> > …my preferred mustard is Gulden’s Spicy Brown.
> 
> Mine too, and not being snobbish, yellow mustard was not really a thing in NYC where I first grew up and we kept it as the family mustard in Central Jersey.

Same. I see my Long Island roots coming thru here. I like any spicy brown but not at all averse to the general yellow variety if choices are limited.

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### Author: ![Lucas\_Jackson](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lucas_jackson/32/303_2.png) [@Lucas\_Jackson](https://boards.straightdope.com/u/Lucas_Jackson)
#### Post date: [May 1, 2025, 4:33pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/10 "2025-05-01T16:33:22Z")

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Hey rube, I’m with you. I am all about French’s yaller mustard. Every day of the week and twice on Sunday.

Where we differ is on Dijon - don’t care for it a bit. And if you try to pass me some Grey Poupon, I’ll pass it back.

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### Author: ![Ellecram](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ellecram/32/18948_2.png) [@Ellecram](https://boards.straightdope.com/u/Ellecram)
#### Post date: [May 1, 2025, 4:36pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/11 "2025-05-01T16:36:17Z")

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> [@Lucas\_Jackson](#):
>
> Where we differ is on Dijon - don’t care for it a bit. And if you try to pass me some Grey Poupon, I’ll pass it back.

Yeah I don’t like those kinds of mustard either.

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### Author: ![aceplace57](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aceplace57/32/3500_2.png) [@aceplace57](https://boards.straightdope.com/u/aceplace57)
#### Post date: [May 1, 2025, 4:36pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/12 "2025-05-01T16:36:22Z")

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I only like yellow mustard. Just a little bit. It can over power a sandwich.

Honey mustard is a good dip for Chicken strips. I wouldn’t spread it on a sandwhich.

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### Author: ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)
#### Post date: [May 1, 2025, 4:37pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/13 "2025-05-01T16:37:09Z")

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Amazon. Plochman’s rocks!

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### Author: ![Sitnam](https://avatars.discourse-cdn.com/v4/letter/s/6a8cbe/32.png) [@Sitnam](https://boards.straightdope.com/u/Sitnam)
#### Post date: [May 1, 2025, 4:59pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/14 "2025-05-01T16:59:32Z")

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I prefer Stone Ground for sandwiches, Dijon for Corned Beef.

But all tolled back against a wall, yeah French’s is the last mustard I would part with for an eternity.

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### Author: ![Just\_Asking\_Questions](https://avatars.discourse-cdn.com/v4/letter/j/ba9def/32.png) [@Just\_Asking\_Questions](https://boards.straightdope.com/u/Just_Asking_Questions)
#### Post date: [May 1, 2025, 5:08pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/15 "2025-05-01T17:08:16Z")

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My mom called it “baby poop mustard”. Eh, what did she know?

My two favorite NASCAR race cars:  
[![](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTs43V96krnVu1hLCohB0j0FvHxyFwHA-gzTw&s) ](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTs43V96krnVu1hLCohB0j0FvHxyFwHA-gzTw&s)

[![](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiPycUMxIVuwXSl0mPug7blxiZPKchDJgORw&s) ](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiPycUMxIVuwXSl0mPug7blxiZPKchDJgORw&s)

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### Author: ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)
#### Post date: [May 1, 2025, 5:08pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/16 "2025-05-01T17:08:38Z")

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Mean Mr. Plochman

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### Author: ![WildaBeast](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wildabeast/32/6_2.png) [@WildaBeast](https://boards.straightdope.com/u/WildaBeast)
#### Post date: [May 1, 2025, 5:09pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/17 "2025-05-01T17:09:08Z")

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The thread title reminded me of that Mitt Romney quote – “[My favorite meat is hot dog.](https://www.bostonmagazine.com/news/2018/05/04/mitt-romney-favorite-meat-hot-dog/)”

My favorite mustard is probably Löwensenf Extra Hot. If I’m having a burger or a bratwurst that’s what I’ll put on it (along with some sauerkraut on the brat). But on a hot dog I do like regular American style yellow mustard.

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### Author: ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)
#### Post date: [May 1, 2025, 5:09pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/18 "2025-05-01T17:09:46Z")

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Testify!

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### Author: ![solost](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/solost/32/11776_2.png) [@solost](https://boards.straightdope.com/u/solost)
#### Post date: [May 1, 2025, 5:35pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/19 "2025-05-01T17:35:24Z")

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> [@AlsoNamedBort](#):
>
> I say the beauty of mustard is it’s variety. You pair it just like wine.
> 
> Hot dog or polish? Yellow  
> Brat? Coarse ground  
> Pretzel? Spicy brown

Exactly what I was going to say- depends on the application. It’s like saying “my favorite herb is oregano”. Perfectly fine herb, but it doesn’t work in everything.

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### Author: ![iiandyiiii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/iiandyiiii/32/7924_2.png) [@iiandyiiii](https://boards.straightdope.com/u/iiandyiiii)
#### Post date: [May 1, 2025, 5:38pm UTC](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759/20 "2025-05-01T17:38:58Z")

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Anyone have Tierenteyn-Verlent mustard, from Ghent, Belgium? I had it a few years ago and it was, by far, the best mustard I’d ever tasted.

[Next page](https://boards.straightdope.com/t/resolved-my-favorite-mustard-is-regular-ol-yellow-mustard/1017759.md?page=2)
