I think the ones we had then had a thin wax coating that defeats the purpose of them being compostable.
Why does everyone need a straw? I never use straws with drinks, and it’s not an environmental thing-- I just don’t like them.
I hope that’s not considered threadshitting-- I’m honestly curious what is considered so indispensable about straws-- my son thinks he has to have one every time, but he can’t explain why.
I ate at Chipotle over the weekend and after I was done, I stood at the bins for a while trying to figure out which bin (landfill, compost, recycling) to put everything. I think I got it right, but how many people put contaminated plastics in the recycling bin, or stuff that can’t be composted in that bin? Even if you’re trying to do it right, it’s easy to make a mistake, and of course many people just don’t care. So to a certain extent, it doesn’t matter if a restaurant uses compostable or recyclable plastics.
Okay. The problem of soggy straws was bothering me so I did some research. I assumed, like RivkaChaya that the straws of my youth were coated or impregnated with wax. And so, if not compostable, they were at least more biodegradable, and therefore more eco friendly, than plastic ones. Turns out, not so much.
Straws and indeed all “paper” food products, for quite some time, have not been coated with wax but polyethylene. Which, of course, is plastic. This includes things like milk cartons, french fry boxes, even “paper” plates! Almost every paper product that comes in contact with food is coated in plastic.
Yeah, in the article eschereal linked, the taco chain found the same thing - asking people to sort was not working, so they just went to making all their stuff compostable so there was only one bin to throw it all into. Much better success. It turns out “contaminated” compost containing plastic is really undesirable and so downstream consumers will stop buying it. Keeping it pure means there will more likely be a buyer/market for the compost.
The 60’s and 70’s saw the expansion of beverage sizes. The kind of straw that was durable enough to handle 6-1/2 and 10 ounce bottles or 12 ounce cans of Coke are not going to last long enough for today’s half-liter “medium” drinks.
I think the ascendancy of straw use must have begun in the 1940s or so, when young people would go to the fountain (counter/bar) at the Rexall and get a malted or a float. Floats are kind of difficult without a straw, and sharing your malted with your sweetheart is much easier with two (bendy) straws.
I don’t know how people drink with those boba straws! When you do manage to get the flow going you get a flood of liquid in your mouth. I’ve never had a boba drink, but I’ve always wondered how people manage not to just swallow the balls in the wash of liquid.
That’s what I thought, too.
The process for coating paper with PE began to flourish around 1954. Those ubiquitous white paper coffee cups have apparently always been PE coated. And while I’m, so far, only finding anecdotal evidence, it seems that the fast food industry (McD’s, BK, and the like) switched over in the early 70’s, or earlier. So, while wax coated straws are definitely a thing, it’s probably not the thing we’re remembering.
It may have been plastic, but I remember being able to idly scrape the coating off paper straws and it flaked off, not peeled. I also remember that before plastic straws, the durability of them changed. I suspect that’s when they switched to plastic coatings.
If I’m prepared to use a plastic single serve straw, I have no problem with paper ones. The ones I’ve seen are not coated, last a few hours (long enough for me) and are adequate.
Can I ask again, why use them? I never do. I just drink out of the cup. Am I the only person in the world who prefers this to drinking with a straw? A long time ago, I would use a straw when I had a drink in the car, because it was easy to spill from an open cup, since I wasn’t looking at it, but I learned simply not to fill them all the way up so they wouldn’t spill. I never finish them anyway.
Out of all the things listed, polystyrene is most easily recycled. We were going to start doing it where I work. Had the machine to shred and compact into cubes? I don’t know. They spent big $$$ on the machine, had it delivered and placed and all the necessary wiring installed only to find that the machine they bought was wired up and designed for european power systems. I don’t know why it couldn’t have been made to work here, regulatory, safety, just plain too incompatible or what, but it went away. Polystyrene foam makes more polystyrene foam with what amounts to almost zero processing
You and me both. I can’t remember the last time I used a straw. My daughter gave me a stainless steel one a couple years ago and it hasn’t been touched. If I had a milkshake at a restaurant, then I’d use a straw. Other than that, I can’t think of when I’d ever use one.
I find that, if I drink soda with ice in it directly from a cup, the cold from the ice irritates my upper lip. So, if I’m getting a soft drink at a restaurant, I prefer using a straw.
At home, if I’m drinking soda, it’s from a can from the refrigerator, and it doesn’t bother my lip in the same way.
If straws went away, I’m sure that I’d get used to it, but that’s why I use a straw today.