# Ronald, if you take away my McRib I'm going to beat you until you bleed ketchup!

**URL:** <https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [November 12, 2005, 9:18pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764 "2005-11-12T21:18:57Z")\
**Posts on this page:** 20\
**Page:** 2

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**Author:** ![Terrifel](https://avatars.discourse-cdn.com/v4/letter/t/c68b51/32.png) [@Terrifel](https://boards.straightdope.com/u/Terrifel)\
**Post date:** [November 13, 2005, 1:44am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/21 "2005-11-13T01:44:47Z")

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> [@Chef Troy](#):
>
> As it happens, no, I’m not a professional chef - it’s just a nickname. I do prefer to make real, classy food most of the time, but McRibs are a holdover from my time as an impoverished college student that I’ll never exorcise completely from the dark recesses of my soul.

Understood. In that case, I sympathize with your dilemma.

If it’s any consolation, ramen noodles are still 7 for a buck in most places.

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**Author:** ![bdgr](https://avatars.discourse-cdn.com/v4/letter/b/a87d85/32.png) [@bdgr](https://boards.straightdope.com/u/bdgr)\
**Post date:** [November 13, 2005, 1:46am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/22 "2005-11-13T01:46:24Z")

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Oh, and heres a link to the BPFAA  
[http://www.bonelesspigs.org/](http://www.bonelesspigs.org/)

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**Author:** ![Rysto](https://avatars.discourse-cdn.com/v4/letter/r/ecccb3/32.png) [@Rysto](https://boards.straightdope.com/u/Rysto)\
**Post date:** [November 13, 2005, 2:07am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/23 "2005-11-13T02:07:46Z")

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> [@MacTech](#):
>
> some things just seem…wrong coming from the Golden Arches, the McRib, the McLobster (there’s two words that _never_ seemed to go together, McDonalds, and Lobster…)

Did you ever read the fine print on the advertising for the McLobster?

> [@](#):
>
> 10% real lobster meat

I sweat to god, it’s true.

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**Author:** ![DiosaBellissima](https://avatars.discourse-cdn.com/v4/letter/d/a8b319/32.png) [@DiosaBellissima](https://boards.straightdope.com/u/DiosaBellissima)\
**Post date:** [November 13, 2005, 2:15am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/24 "2005-11-13T02:15:41Z")

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> [@Rysto](#):
>
> I **sweat** to god, it’s true.

Omg! I have that workout tape!

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**Author:** ![IvoryTowerDenizen](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ivorytowerdenizen/32/17937_2.png) [@IvoryTowerDenizen](https://boards.straightdope.com/u/IvoryTowerDenizen)\
**Post date:** [November 13, 2005, 2:19am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/25 "2005-11-13T02:19:45Z")

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> [@DiosaBellissima](#):
>
> Omg! I have that workout tape!

I’m laughing so hard I could puke.  
**Fluiddruid:** Thanks for fixing my code 🆒

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**Author:** ![Giraffe](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/giraffe/32/129_2.png) [@Giraffe](https://boards.straightdope.com/u/Giraffe)\
**Post date:** [November 13, 2005, 2:25am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/26 "2005-11-13T02:25:53Z")

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OK, this thread has officially moved into MPSIMS territory, and thus shall be officially moved into MPSIMS territory. You know, by me.

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**Author:** ![rfgdxm](https://avatars.discourse-cdn.com/v4/letter/r/c0e974/32.png) [@rfgdxm](https://boards.straightdope.com/u/rfgdxm)\
**Post date:** [November 13, 2005, 2:27am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/27 "2005-11-13T02:27:25Z")

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> [@Chef Troy](#):
>
> It’s not like I’m going to switch to any of your paper-thin carageenan-spiked “burgers” just because you’re ripping my beloved away. There are too many places to get a GOOD burger in this town.

The burgers are 100% beef. NO carageenan. At least that is what the boxes they come to the store in say. (I know someone who current works at Mickey Dees.) If they are lying, the Feds are gonna come down on them hard. I’ve worked at restaurants before. Even if the customers don’t see these boxes, I’ve actually had customers ask such stuff and read off what was on the labelling on the theory the nutrition information brochures we had might be out of date. If the customer was asking because of a food allergy, I wouldn’t take the legal risk of not checking the actual packaging.

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**Author:** ![rfgdxm](https://avatars.discourse-cdn.com/v4/letter/r/c0e974/32.png) [@rfgdxm](https://boards.straightdope.com/u/rfgdxm)\
**Post date:** [November 13, 2005, 2:29am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/28 "2005-11-13T02:29:30Z")

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> [@Cisco](#):
>
> I don’t think they make these in Arizona.
> 
> When I moved here from back east in the spring of 2003 they were doing their periodical McRib promotion and I ate them all the way across the country. When I got here, though, they were nowhere to be found. None of the native Arizonans I’ve talked to about the McRib have ever heard of it, and a few have even accused me of making it up!
> 
> It’s weird how you just take it as a given that certain products are nationwide, and sometimes they’re not. They don’t have Mello Yello here, either.

In my neck of the woods in MI, Mickey Dees haven’t sold McRib sandwhiches in a coon’s age.

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**Author:** ![rfgdxm](https://avatars.discourse-cdn.com/v4/letter/r/c0e974/32.png) [@rfgdxm](https://boards.straightdope.com/u/rfgdxm)\
**Post date:** [November 13, 2005, 2:33am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/29 "2005-11-13T02:33:13Z")

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> [@Rysto](#):
>
> Did you ever read the fine print on the advertising for the McLobster?

I ain’t never heard of no McLobster in MI.

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**Author:** ![chaoticbear](https://avatars.discourse-cdn.com/v4/letter/c/f07891/32.png) [@chaoticbear](https://boards.straightdope.com/u/chaoticbear)\
**Post date:** [November 13, 2005, 2:54am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/30 "2005-11-13T02:54:52Z")

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McDonald’s is not going to retire the McRib. McDonald’s is not going to make it a permanent menu item. AFAICT, the reason that they introduce it for a short time periodically is that you’d get tired of it after so long, and it would lose the McRib magic. (That, and McRibs really suck from the other side of the counter.)

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**Author:** ![MacTech](https://avatars.discourse-cdn.com/v4/letter/m/c0e974/32.png) [@MacTech](https://boards.straightdope.com/u/MacTech)\
**Post date:** [November 13, 2005, 2:54am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/31 "2005-11-13T02:54:54Z")

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Could just be a New England (or maybe just coastal) specific thing, usually in the summer, New England Mickey-D’s sell small, overpriced, understuffed lobster rolls, they _look_ reasonably authentic, if it’s 10% lobster meat\*\*, the molds they use to form the McLobster compound are pretty darn realistic  
\*\*i’m sure you’re joking about the 10% thing, the Mickey’s around here proudly trumpet the fact they’re 100% lobster, rubbery, overcooked lobster, but lobster nonetheless…

and for $4.00 for a roll 3/4 the size of a hot dog roll, they’re also rather overpriced

still, it’s strange to see lobster rolls promoted at mickey-d’s of all places, especially considering i can find _real_ lobster rolls without even trying hard

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**Author:** ![Rysto](https://avatars.discourse-cdn.com/v4/letter/r/ecccb3/32.png) [@Rysto](https://boards.straightdope.com/u/Rysto)\
**Post date:** [November 13, 2005, 3:14am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/32 "2005-11-13T03:14:45Z")

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> [@](#):
>
> \*\*i’m sure you’re joking about the 10% thing, the Mickey’s around here proudly trumpet the fact they’re 100% lobster, rubbery, overcooked lobster, but lobster nonetheless…

No joke, my whole family saw the sign.

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**Author:** ![jayjay](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jayjay/32/6765_2.png) [@jayjay](https://boards.straightdope.com/u/jayjay)\
**Post date:** [November 13, 2005, 3:58am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/33 "2005-11-13T03:58:38Z")

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> [@rfgdxm](#):
>
> The burgers are 100% beef. NO carageenan.

The McLeans DID have carageenan in them, as filler for the fatty beef.

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**Author:** ![Lynn\_Bodoni](https://avatars.discourse-cdn.com/v4/letter/l/e47c2d/32.png) [@Lynn\_Bodoni](https://boards.straightdope.com/u/Lynn_Bodoni)\
**Post date:** [November 13, 2005, 3:33pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/34 "2005-11-13T15:33:03Z")

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> [@Chef Troy](#):
>
> As it happens, no, I’m not a professional chef - it’s just a nickname. I do prefer to make real, classy food most of the time, but McRibs are a holdover from my time as an impoverished college student that I’ll never exorcise completely from the dark recesses of my soul.

Speaking as someone who’s eaten Troy’s cooking twice, I’d say he’s a darned good cook. And sexy as all get-out, too.

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**Author:** ![Harmonious\_Discord](https://avatars.discourse-cdn.com/v4/letter/h/74df32/32.png) [@Harmonious\_Discord](https://boards.straightdope.com/u/Harmonious_Discord)\
**Post date:** [November 13, 2005, 4:56pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/35 "2005-11-13T16:56:51Z")

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I’m sure the Burger King will be lurking ready to help, were any of you planing to assult Ronald.

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**Author:** ![jayjay](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jayjay/32/6765_2.png) [@jayjay](https://boards.straightdope.com/u/jayjay)\
**Post date:** [November 13, 2005, 4:59pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/36 "2005-11-13T16:59:19Z")

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> [@Harmonious Discord](#):
>
> I’m sure the Burger King will be lurking ready to help, were any of you planing to assult Ronald.

Wendy has her tire iron at hand, too.

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**Author:** ![aruvqan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/aruvqan/32/2891_2.png) [@aruvqan](https://boards.straightdope.com/u/aruvqan)\
**Post date:** [November 13, 2005, 6:19pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/37 "2005-11-13T18:19:09Z")

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> [@MacTech](#):
>
> Could just be a New England (or maybe just coastal) specific thing, usually in the summer, New England Mickey-D’s sell small, overpriced, understuffed lobster rolls, they _look_ reasonably authentic, if it’s 10% lobster meat\*\*, the molds they use to form the McLobster compound are pretty darn realistic  
> \*\*i’m sure you’re joking about the 10% thing, the Mickey’s around here proudly trumpet the fact they’re 100% lobster, rubbery, overcooked lobster, but lobster nonetheless…
> 
> and for $4.00 for a roll 3/4 the size of a hot dog roll, they’re also rather overpriced
> 
> still, it’s strange to see lobster rolls promoted at mickey-d’s of all places, especially considering i can find _real_ lobster rolls without even trying hard

No shit - if I get a l obster jones, and am broke, I get a lobster roll at Abbots by the Sea [not sure if it is still named that or not, we always call it abbots because that was the name it had when we first went there] and if we are flush and it is in season, we go to Nordic Lodge - an all you can snarfle lobster joint. Is like 70$US per person , but you get to pack lobster in for 3 hours or something like that. I think our roomie Phlip and I tore through 9 lobsters each one memorable day about 3 years ago =) \<burp\>

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**Author:** ![Orual](https://avatars.discourse-cdn.com/v4/letter/o/779978/32.png) [@Orual](https://boards.straightdope.com/u/Orual)\
**Post date:** [November 13, 2005, 8:58pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/38 "2005-11-13T20:58:11Z")

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::sigh::

Abbots. Where the lobster rolls are just lobster meat and melted butter on a roll. I love that place.

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**Author:** ![kinoons](https://avatars.discourse-cdn.com/v4/letter/k/a698b9/32.png) [@kinoons](https://boards.straightdope.com/u/kinoons)\
**Post date:** [November 13, 2005, 9:00pm UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/39 "2005-11-13T21:00:59Z")

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> [@Terrifel](#):
>
> Understood. In that case, I sympathize with your dilemma.
> 
> If it’s any consolation, ramen noodles are still 7 for a buck in most places.

Hell, with a little effort 10 for a dollar isn’t too uncommom…  
And they’re best made by pan frying the noodles and adding the packet right before serving.

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**Author:** ![Chef\_Troy](https://avatars.discourse-cdn.com/v4/letter/c/85f322/32.png) [@Chef\_Troy](https://boards.straightdope.com/u/Chef_Troy)\
**Post date:** [November 14, 2005, 12:18am UTC](https://boards.straightdope.com/t/ronald-if-you-take-away-my-mcrib-im-going-to-beat-you-until-you-bleed-ketchup/330764/40 "2005-11-14T00:18:36Z")

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> [@Giraffe](#):
>
> OK, this thread has officially moved into MPSIMS territory, and thus shall be officially moved into MPSIMS territory. You know, by me.

I actually debated putting it there in the first place. Cool by me.

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