# Rye Bread Fans

**URL:** <https://boards.straightdope.com/t/rye-bread-fans/276589>\
**Category:** In My Humble Opinion\
**Created:** [November 25, 2004, 3:05am UTC](https://boards.straightdope.com/t/rye-bread-fans/276589 "2004-11-25T03:05:18Z")\
**Posts on this page:** 7\
**Page:** 1

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**Author:** ![unclviny](https://avatars.discourse-cdn.com/v4/letter/u/e274bd/32.png) [@unclviny](https://boards.straightdope.com/u/unclviny)\
**Post date:** [November 25, 2004, 3:05am UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/1 "2004-11-25T03:05:18Z")

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With this my 1,000th post I offer my first actual contribution to the SDMB:  
Triscuit Deli Style Rye Crackers are WONDERFUL!!.  
I never thought that a cracker would dethrone Original Triscuits but it has been done.  
That is all.

Unclviny

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**Author:** ![TheInterruptingCow](https://avatars.discourse-cdn.com/v4/letter/t/e9c0ed/32.png) [@TheInterruptingCow](https://boards.straightdope.com/u/TheInterruptingCow)\
**Post date:** [November 25, 2004, 3:19am UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/2 "2004-11-25T03:19:35Z")

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Original Triscuits ROCK!

That being said, if you like the rye thing, you simply must try Original Rye Krisps. With a light schmear of Cheez Whiz. Seriously.

They suck plain, though.

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**Author:** ![Typo\_Negative](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/typo_negative/32/484_2.png) [@Typo\_Negative](https://boards.straightdope.com/u/Typo_Negative)\
**Post date:** [November 25, 2004, 9:56am UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/3 "2004-11-25T09:56:07Z")

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[These](http://www.miltonsbaking.com/multi_grain_cracker.htm) tastly little devils are available at Costco, and are indescribably delicious.

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**Author:** ![quiltguy154](https://avatars.discourse-cdn.com/v4/letter/q/ad7895/32.png) [@quiltguy154](https://boards.straightdope.com/u/quiltguy154)\
**Post date:** [November 25, 2004, 1:06pm UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/4 "2004-11-25T13:06:56Z")

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I’m a Triscuit AND a rye bread fan, so I’ll certainly have to try them. I’m thinking they would pair well with a hot pepper/garlic cheese spread They wouldn’t happen to have caraway seeds in them? Rye without caraway is pretty bland. When I bake rye bread I always double the seeds, AND add a drop or two of caraway oil. Fragrant as all get out, and extra-tasty to boot. Thanks for the heads up.

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**Author:** ![Brynda](https://avatars.discourse-cdn.com/v4/letter/b/e79b87/32.png) [@Brynda](https://boards.straightdope.com/u/Brynda)\
**Post date:** [November 25, 2004, 4:54pm UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/5 "2004-11-25T16:54:12Z")

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I will have to try the Triscuit rye crackers. I bought some Townhouse Bistro rye crackers last night. Yummy.

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**Author:** ![Tapioca\_Dextrin](https://avatars.discourse-cdn.com/v4/letter/t/3d9bf3/32.png) [@Tapioca\_Dextrin](https://boards.straightdope.com/u/Tapioca_Dextrin)\
**Post date:** [November 25, 2004, 4:56pm UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/6 "2004-11-25T16:56:26Z")

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So send me some of these crackers, already - I’m hungry 😃

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**Author:** ![TeaElle](https://avatars.discourse-cdn.com/v4/letter/t/8491ac/32.png) [@TeaElle](https://boards.straightdope.com/u/TeaElle)\
**Post date:** [November 25, 2004, 11:28pm UTC](https://boards.straightdope.com/t/rye-bread-fans/276589/7 "2004-11-25T23:28:07Z")

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Nummy nummy nummy, but full of salt. Please consume in moderation. 🙂