No, it’s a supermarket chain.
Yes, dry salami.
No, it’s a supermarket chain.
Yes, dry salami.
Yours yes, I meant the one in Colophon’s fridge. The information given in this thread by Mangetout and myself is about dried, cured salamis and hams, not about “fresh” sausages (no matter how much or which kind of spices they have).
Not a word, sorry. All I know are my favorite dishes on the menu, and even with that the nice Korean ladies smile at me tolerantly.
I used to know a smattering of Italian and Spanish, but lost both due to disuse.