# Salmon on the barbie

**URL:** <https://boards.straightdope.com/t/salmon-on-the-barbie/1019441>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [June 11, 2025, 12:35am UTC](https://boards.straightdope.com/t/salmon-on-the-barbie/1019441 "2025-06-11T00:35:57Z")\
**Posts on this page:** 1\
**Showing post:** 19

<div class="post-metadata">

**Author:** ![Spiderman](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/spiderman/32/230_2.png) [@Spiderman](https://boards.straightdope.com/u/Spiderman)\
**Post date:** [June 11, 2025, 5:25pm UTC](https://boards.straightdope.com/t/salmon-on-the-barbie/1019441/19 "2025-06-11T17:25:53Z")

</div>

> [@Aspenglow](#):
>
> I also like to use the broiler with a Dijon mustard

Brine it, then [Maille Honey Dijon Mustard, 8.1oz](https://us.maille.com/products/maille-honey-dijon-mustard-8-1-oz) on top & into the smoker is my usual way.

Of all the suggestions, I haven’t seen anyone suggest a cedar plank yet. marinate/soak the plank then place the fish on top with your choice of toppings & grill away.

---

_[View the full topic](https://boards.straightdope.com/t/salmon-on-the-barbie/1019441)._