# Sandwich Specifications for Children and Adults

**URL:** <https://boards.straightdope.com/t/sandwich-specifications-for-children-and-adults/352653>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [April 14, 2006, 1:32pm UTC](https://boards.straightdope.com/t/sandwich-specifications-for-children-and-adults/352653 "2006-04-14T13:32:53Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Shagnasty](https://avatars.discourse-cdn.com/v4/letter/s/9dc877/32.png) [@Shagnasty](https://boards.straightdope.com/u/Shagnasty)\
**Post date:** [April 14, 2006, 8:53pm UTC](https://boards.straightdope.com/t/sandwich-specifications-for-children-and-adults/352653/21 "2006-04-14T20:53:15Z")

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I like sandwiches that someone else made much better than the ones that I make myself. To this day, I will select the ingredients, get them out, and then get my wife or mother to make it for me. I appreciate a good, clean diagonal cut as well. I am also ever on the lookout for anything that will make the bread soggy. Wilted lettuce is another big no-no and is sufficient reason to either dismantle the sandwich and rebuild, sacrifice part of it, or just throw the whole thing in the trash.

Funny, I am not a picky eater at all in most other ways but I will almost hurl looking at a case of wrapped, pre-made sandwiches. Smooshed soggy bread disgusting little bastards.

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