When I used to brew and bottle my own beer, I would bake the bottles in a dry oven at 350F for 30 minutes and then let everything cool off in the oven. I have also used our Instant Pot on pressure for 30 minutes as well for jars.
This.
If you’re pressure canning, don’t worry about it. If it’s hot water bath 10 minutes or more, put the clean lids in a pot, pour boiling water over them, don’t take them out of the water until you’re putting them on the cans (and do that before the water gets cold.)
Some foods are acidic enough that botulism isn’t an issue. Those that aren’t should all be pressure canned.
OK, it’s meat, and you’re not actually canning it?
The state of the lids isn’t an issue, so long as they’re ordinarily clean. The product itself is unsafe unless refrigerated or frozen, and unsafe even if refrigerated if kept for more than a few days. Even if the lids seal, it won’t change that. Make sure the recipients know that this isn’t a canned product, and don’t ship it around or travel with it in any fashion that doesn’t keep it cold.
Interesting - I was going to post that when I used to homebrew, I would sanitize the bottles in the dishwasher with the sanitize cycle. Homebrewed beer is much less sensitive to pathogens than canning - by the time you’re bottling it’s got a decent alcohol content, and plenty of live yeast still in the beer so the tiny population of pathogens that might be left after sanitizing don’t really have a chance to propagate in the beer.
Remember that sanitize and sterilized is not the same thing. And it also depends on how long it is at that sanitization temperature. 160F can sanitize but takes longer than at 180F. Here’s the first link I found: https://www.snowpure.com/new-guidance-on-heat-sanitization-keep-temperatures-below-80c/#:~:text=%20New%20USP%20Guidance%20on%20Heat%20Sanitization%3A%20Keep,for%2015-30%20minutes%20(bacteria%20killed%20in...%20More%20
Dishwasher has pretty high heat and I have never once had an issue with infected beers after a dishwasher cycle.
You can also use Star San, which is a kind of sanitizing wash. Mix it up in a spray bottle and it lasts a really long time. Just spray your jars and lids for 30 seconds and it should be sanitized.