# Saturday Night Supper - What's on? **URL:** \ **Category:** Cafe Society\ **Created:** [February 25, 2018, 12:44am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511 "2018-02-25T00:44:20Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 12:44am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/1 "2018-02-25T00:44:20Z")
Gentle snow falling outside. Mrs. Piper said, “You’ve not made your really good chicken curry for a long time. It’s perfect for a night like this.” So, busy working on chicken curry, coupled with a rice pilaf. Will use roasted Masala curry powder/kerriepoeier from South Africa. Ravi Shankar playing in the background. Glass of Wolf Blass for the cook (yes, I know that’s not from South Asia. 😉 ) What’s on the menu for you? ---
**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\ **Post date:** [February 25, 2018, 12:47am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/2 "2018-02-25T00:47:49Z")
Hit Soup Plantation for lunch. Now we are munching on Poppycock while sipping a vodka martini (her) and a rye Manhattan (him) before binge-watching something in our Netflix queue. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 12:49am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/3 "2018-02-25T00:49:13Z")
Netflix & chill, eh? 😉 ---
**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\ **Post date:** [February 25, 2018, 12:51am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/4 "2018-02-25T00:51:27Z")
If I’m lucky (and I think I will be!). 😃 ---
**Author:** ![Defensive\_Indifference](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/defensive_indifference/32/6502_2.png) [@Defensive\_Indifference](https://boards.straightdope.com/u/Defensive_Indifference)\ **Post date:** [February 25, 2018, 12:54am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/5 "2018-02-25T00:54:05Z")
Peace. Peace is on the menu. The missus took the kids out, and I stayed in with leftovers. I just finished some navy bean soup and a few little cocktail pizzas (you know, the ones on those little rye squares). With a pint of Urban Chestnut Zwickel. While I sketch out plans for the decorating project I’m working on. It’s been a nice dinner. ---
**Author:** ![GaryM](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/garym/32/241_2.png) [@GaryM](https://boards.straightdope.com/u/GaryM)\ **Post date:** [February 25, 2018, 1:25am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/6 "2018-02-25T01:25:06Z")
Talapia fillets baked in parchment paper, roasted Brussel Sprouts, sous vide sweet potatos. GaryM ---
**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\ **Post date:** [February 25, 2018, 1:26am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/7 "2018-02-25T01:26:54Z")
We have left over chili. I think I will do some chili dogs. Mr.Wrekker doesn’t like to eat much on weekends. It’s a carry over from his working days. He may eat a hot dog or just a bowl of chili. My daughter is home from college, but she and friends are going out. They will probably have fast food of some sort. I will cook something nice-ish tomarrow. Maybe a lasagna or a casserole of some sort. We will see. ---
**Author:** ![ThisSpaceForRent](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thisspaceforrent/32/345_2.png) [@ThisSpaceForRent](https://boards.straightdope.com/u/ThisSpaceForRent)\ **Post date:** [February 25, 2018, 1:35am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/8 "2018-02-25T01:35:46Z")
My brother and his wife drove down from Springfield IL today… We kicked around for a while and had a GREAT dinner at BBQ Saloon in St Louis… Happy BirthDAY ME!! ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 1:42am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/9 "2018-02-25T01:42:54Z")
> [@GaryM](#): > > Talapia fillets baked in parchment paper, roasted Brussel Sprouts, sous vide sweet potatos. > > GaryM Yum! ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 1:43am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/10 "2018-02-25T01:43:55Z")
> [@ThisSpaceForRent](#): > > My brother and his wife drove down from Springfield IL today… > > We kicked around for a while and had a GREAT dinner at BBQ Saloon in St Louis… > > Happy BirthDAY ME!! Happy Birthday indeed! "Happy Birthday to you, Happy Birthday to you, Happy Birthday, dear **ThisSpaceForRent** , Happy Birthday to you!" ---
**Author:** ![ThisSpaceForRent](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thisspaceforrent/32/345_2.png) [@ThisSpaceForRent](https://boards.straightdope.com/u/ThisSpaceForRent)\ **Post date:** [February 25, 2018, 1:46am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/11 "2018-02-25T01:46:30Z")
Thanks… Dinner was soon good! ---
**Author:** ![Scumpup](https://avatars.discourse-cdn.com/v4/letter/s/ce73a5/32.png) [@Scumpup](https://boards.straightdope.com/u/Scumpup)\ **Post date:** [February 25, 2018, 1:47am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/12 "2018-02-25T01:47:34Z")
London broil, Caesar pasta salid, a nice big pinot noir, and some of my homemade limoncello for dessert. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 1:49am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/13 "2018-02-25T01:49:14Z")
Ravi finished his disc just as I put the chicken in the oven. So I’ve got Michael Grey’s “Shimla Hum” on while I work on the pilaf. (“Shimla Hum” is Indian-themed bagpipe music. 🙂 ) ---
**Author:** ![don\_t\_ask](https://avatars.discourse-cdn.com/v4/letter/d/e68b1a/32.png) [@don\_t\_ask](https://boards.straightdope.com/u/don_t_ask)\ **Post date:** [February 25, 2018, 1:51am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/14 "2018-02-25T01:51:56Z")
How was the curry? I happen to know that Wolf Blass’ Chief Winemaker Chris Hatcher recommends their Yellow Label Chardonnay or Shiraz with [chicken curry](http://womensweekly.my/lifestyle/pair-chicken-curry-wine/). ETA I see you haven’t eaten yet. So does it smell promising? ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 1:54am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/15 "2018-02-25T01:54:17Z")
> [@Scumpup](#): > > London broil, Caesar pasta salid, a nice big pinot noir, and some of my homemade limoncello for dessert. What do you include in London broil? Sounds good. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 1:56am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/16 "2018-02-25T01:56:55Z")
> [@don\_t\_ask](#): > > How was the curry? I happen to know that Wolf Blass’ Chief Winemaker Chris Hatcher recommends their Yellow Label Chardonnay or Shiraz with [chicken curry](http://womensweekly.my/lifestyle/pair-chicken-curry-wine/). > > ETA I see you haven’t eaten yet. So does it smell promising? I generally prefer beer with curry, but YMMV. Yes it smells good, but the kerriepoeier may be a bit stronger than I’m used to. I was coughing as I was dry-cooking it. Then Mrs P came by and said: “It smells good, but the curry sort of grabs you by the throat, doesn’t it?” We’ll see how it tastes in half an hour or so. ---
**Author:** ![blondebear](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/blondebear/32/1022_2.png) [@blondebear](https://boards.straightdope.com/u/blondebear)\ **Post date:** [February 25, 2018, 2:01am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/17 "2018-02-25T02:01:40Z")
Armadillo Willys BBQ for dinner tonight: sausage plate w/beans & slaw & onion rings. All washed down with Deschutes Sagefight IPA. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 2:10am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/18 "2018-02-25T02:10:25Z")
Mrs P just walked through the kitchen, coughed, and said: “Piper, you took a flyer on that South African curry powder, didn’t you!” Michael Grey is playing an Indian-themed rage-pibroch. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 2:14am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/19 "2018-02-25T02:14:04Z")
Nibbling on a fresh Scotch bap while working on the pilaf. ---
**Author:** ![Northern\_Piper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/northern_piper/32/5304_2.png) [@Northern\_Piper](https://boards.straightdope.com/u/Northern_Piper)\ **Post date:** [February 25, 2018, 2:21am UTC](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511/20 "2018-02-25T02:21:20Z")
> [@blondebear](#): > > Armadillo Willys BBQ for dinner tonight: sausage plate w/beans & slaw & onion rings. All washed down with Deschutes Sagefight IPA. What’s Armadillo Willys? [Next page](https://boards.straightdope.com/t/saturday-night-supper-whats-on/809511.md?page=2)