# Sausages onna cheeseburger!

**URL:** <https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640>\
**Category:** Cafe Society\
**Created:** [December 31, 2017, 5:53pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640 "2017-12-31T17:53:45Z")\
**Posts on this page:** 5\
**Page:** 3

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**Author:** ![BigT](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bigt/32/12044_2.png) [@BigT](https://boards.straightdope.com/u/BigT)\
**Post date:** [January 3, 2018, 7:03pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640/41 "2018-01-03T19:03:53Z")

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The way a lot of people feel about bacon is similar to how I tend to feel about sausage. I can’t really think of savory dishes that the right kind of sausage couldn’t improve.

So I suspect I’d like it. To keep the flavor distinct, I suspect the hamburger would need to be thin and crispy, otherwise I might as well just eat a bigger brat. And the cheese would need to be a bland cheese, or I might as well just eat a cheeseburger.

But I like both of those things, so I’d still like it.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [January 3, 2018, 7:59pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640/42 "2018-01-03T19:59:07Z")

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As an aside, am I the only one who can’t hear “sausages onna…” without mentally finishing it with “bun”? Possibly followed by “rat onna stick” and “with ketchup”? Fifty pence, and that’s cutting me own throat.

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**Author:** ![kenobi\_65](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kenobi_65/32/13178_2.png) [@kenobi\_65](https://boards.straightdope.com/u/kenobi_65)\
**Post date:** [January 3, 2018, 8:05pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640/43 "2018-01-03T20:05:28Z")

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> [@Chronos](#):
>
> As an aside, am I the only one who can’t hear “sausages onna…” without mentally finishing it with “bun”? Possibly followed by “rat onna stick” and “with ketchup”? Fifty pence, and that’s cutting me own throat.

_applauds_

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [January 3, 2018, 8:21pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640/44 "2018-01-03T20:21:43Z")

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“So fresh the pig hasn’t missed them yet.”

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**Author:** ![Eonwe](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eonwe/32/240_2.png) [@Eonwe](https://boards.straightdope.com/u/Eonwe)\
**Post date:** [January 3, 2018, 9:29pm UTC](https://boards.straightdope.com/t/sausages-onna-cheeseburger/805640/45 "2018-01-03T21:29:03Z")

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I’ve had a nice slice of soft liverwurst on a burger a few times; that was a combo worth repeating.

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