Sawdust used in place of flour to make bread?

Bark, not wood, would have been the thing to feed into the millstone, and there would have been plenty of that even before sawmills became common. As opposed to wood, it actually has some nutritional value, albeit much less than grain.
As for the dough rising poorly, I believe a lot of medieval bread was more in the form of crispbread or hardtack, which don’t need to rise a lot.

Woodturning has been around for many centuries and produces lots of quite fine dust and shavings. No saw is necessary to produce sawdust.

I don’t know if I would exactly call it a conspiracy, but there was definitely some underhand dealing in regards TEL in fuel.

Sorry if I was unclear here. I merely meant to say that there was no conspiracy regarding the price of unleaded gasoline versus leaded gasoline (because other additives were added to replace the TEL).

I agree completely that there was a lot of underhanded dealing, if not outright conspiracy, in getting TEL approved in the first place as a fuel additive and the quashing for decades of any research that might indicate that it was a serious health risk.