# Searing a steak with a flame-thrower

**URL:** <https://boards.straightdope.com/t/searing-a-steak-with-a-flame-thrower/580495>\
**Category:** Cafe Society\
**Created:** [May 2, 2011, 5:27pm UTC](https://boards.straightdope.com/t/searing-a-steak-with-a-flame-thrower/580495 "2011-05-02T17:27:24Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![tr0psn4j](https://avatars.discourse-cdn.com/v4/letter/t/958977/32.png) [@tr0psn4j](https://boards.straightdope.com/u/tr0psn4j)\
**Post date:** [May 3, 2011, 2:02am UTC](https://boards.straightdope.com/t/searing-a-steak-with-a-flame-thrower/580495/21 "2011-05-03T02:02:27Z")

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> [@emacknight](#):
>
> Certain Korean restaurants in Toronto had that built into the table  
> [http://farm1.static.flickr.com/37/122635834\_324742cdc5.jpg](http://farm1.static.flickr.com/37/122635834_324742cdc5.jpg)

All Korean BBQ places have those.  
I should probably say most places have them instead of all places but I’ve never seen one without a BBQ in the middle of the tables.

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