# Seriously, you're going to eat that? Ugh. **URL:** \ **Category:** Cafe Society\ **Created:** [March 12, 2014, 4:10pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544 "2014-03-12T16:10:43Z")\ **Posts on this page:** 12\ **Page:** 3
**Author:** ![Grrr](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/grrr/32/146_2.png) [@Grrr](https://boards.straightdope.com/u/Grrr)\ **Post date:** [March 13, 2014, 2:29pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/41 "2014-03-13T14:29:54Z")
Yellow mustard on those cheap frozen burritos from the grocery. ---
**Author:** ![Rick\_Kitchen](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rick_kitchen/32/522_2.png) [@Rick\_Kitchen](https://boards.straightdope.com/u/Rick_Kitchen)\ **Post date:** [March 13, 2014, 11:39pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/42 "2014-03-13T23:39:03Z")
I use Victoria green sauce on those frozen burritos. ---
**Author:** ![zoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zoid/32/336_2.png) [@zoid](https://boards.straightdope.com/u/zoid)\ **Post date:** [March 13, 2014, 11:41pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/43 "2014-03-13T23:41:51Z")
> [@Rick\_Kitchen](#): > > I use Victoria green sauce on those frozen burritos. Then you gotta cover em with cheese and nuke em ---
**Author:** ![Tara57](https://avatars.discourse-cdn.com/v4/letter/t/4bbf92/32.png) [@Tara57](https://boards.straightdope.com/u/Tara57)\ **Post date:** [March 13, 2014, 11:42pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/44 "2014-03-13T23:42:39Z")
> [@SeaDragonTattoo](#): > > Canned pear halves with a dollop of Miracle Whip in the middle. My mom eats this. She also eats liver sausage and Miracle Whip sandwiches. She’s so fecking weird. Top the pear with mayonnaise instead of Miracle Whip, add a sprinkle of shredded cheese, serve with a cherry on top, and you have pear salad. I love it. ---
**Author:** ![Incubus](https://avatars.discourse-cdn.com/v4/letter/i/c68b51/32.png) [@Incubus](https://boards.straightdope.com/u/Incubus)\ **Post date:** [March 14, 2014, 1:03am UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/45 "2014-03-14T01:03:59Z")
> [@bibliophage](#): > > One very hot day I came home and couldn’t decide between a beer and a scoop of ice cream. So naturally I compromised and made myself a beer float. IPA with a scoop of vanilla. It wasn’t half bad, actually. This is one of those things that is a good example of “I love Ingredient A and Ingredient B, but never in the same mixture”. There was an episode of Cowboy Bebop where everybody is eating breakfast. Ed pours milk into her cereal, so Spike pours his bottle of beer into his bowl of cereal. His reaction upon taking a bite of the combination is what I would expect to have, even with a raging hangover 😛 When I was single, I used to make “Batchelor Chow” which for me was microwaved mac n cheese, canned tuna and hot sauce. My wife was apalled. Of course, coming home late at night to the aftermath of her own “batchelorette chow” isn’t much better! ---
**Author:** ![Cinnamon\_Imp](https://avatars.discourse-cdn.com/v4/letter/c/58956e/32.png) [@Cinnamon\_Imp](https://boards.straightdope.com/u/Cinnamon_Imp)\ **Post date:** [March 14, 2014, 7:55pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/46 "2014-03-14T19:55:25Z")
> [@panache45](#): > > I’ll have to try that sometime. I’ve had salami with peanut butter, and it’s a whole lot better than it sounds. Yup. Ham and peanut butter toasted sandwiches, yum 🙂 ---
**Author:** ![Suburban\_Plankton](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/suburban_plankton/32/219_2.png) [@Suburban\_Plankton](https://boards.straightdope.com/u/Suburban_Plankton)\ **Post date:** [March 14, 2014, 10:14pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/47 "2014-03-14T22:14:27Z")
> [@bibliophage](#): > > One very hot day I came home and couldn’t decide between a beer and a scoop of ice cream. So naturally I compromised and made myself a beer float. IPA with a scoop of vanilla. It wasn’t half bad, actually. That sounds delicious! When I was a kid, I used to love bologna and ketchup sandwiches on white bread. ---
**Author:** ![Mattie\_Blue](https://avatars.discourse-cdn.com/v4/letter/m/71c47a/32.png) [@Mattie\_Blue](https://boards.straightdope.com/u/Mattie_Blue)\ **Post date:** [March 14, 2014, 10:26pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/48 "2014-03-14T22:26:03Z")
> [@Tara57](#): > > Top the pear with mayonnaise instead of Miracle Whip, add a sprinkle of shredded cheese, serve with a cherry on top, and you have pear salad. I love it. My Mom uses a small ball of cream cheese rolled in pecan bits instead of the cheese and mayo. You really do need to spread it out over the pears though. That glob of cream cheese can be a bit much if eaten all at once. She still makes peanut butter dressing. Take a scoop of peanut butter, add milk and sugar and stir until it has the consistency of ranch dressing. Serve over sliced bananas and garnish with maraschino cherry. ---
**Author:** ![HyacinthBucket](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/hyacinthbucket/32/3063_2.png) [@HyacinthBucket](https://boards.straightdope.com/u/HyacinthBucket)\ **Post date:** [March 16, 2014, 5:30am UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/49 "2014-03-16T05:30:36Z")
> [@QuickSilver](#): > > Tell me about the food/dish you love, that no living soul should ever know or see you eat. > > I’ll start, I suppose. After a particularly shitty day… > > On a toasted flat bread/pita, layer in order of appearance: > Generous smear of mayo > Freshly ground black pepper > Cold cuts (preferably black forest ham), microwaved till slightly curled around edges > American cheese > Sliced tomatoes > More ground black pepper > A three egg plain omlette > Sliced dill pickles > Romaine lettuce > > Time and assemble while hot things are still hot. > > Cut in half. Roll up sleeves. Grab 4 paper towels. > > Devour over large tray in front of TV and chase down with a coke. > [@Jackmannii](#): > > Needs more black pepper. And fresh garlic. And a squiggle of Sriracha on the omelette. ---
**Author:** ![Sateryn76](https://avatars.discourse-cdn.com/v4/letter/s/a88e4f/32.png) [@Sateryn76](https://boards.straightdope.com/u/Sateryn76)\ **Post date:** [March 16, 2014, 6:07am UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/50 "2014-03-16T06:07:56Z")
Two holdovers from my poor days… Sugary Baked beans with melted cheese Kraft macaroni and cheese, with Western dressing and garlic powder Yum! ---
**Author:** ![AncientHumanoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ancienthumanoid/32/278_2.png) [@AncientHumanoid](https://boards.straightdope.com/u/AncientHumanoid)\ **Post date:** [March 16, 2014, 3:42pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/51 "2014-03-16T15:42:27Z")
7-11 Red Hot Beef Burritos with Louisiana Hot Sauce. Be sure to nuke them enough so the innards aren’t icy. And whee-eeze the juu-uuice! ---
**Author:** ![Katriona](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/katriona/32/113_2.png) [@Katriona](https://boards.straightdope.com/u/Katriona)\ **Post date:** [March 16, 2014, 4:40pm UTC](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544/52 "2014-03-16T16:40:01Z")
My mom swears that I dipped my Oreos in mustard as a kid. I’m the pickiest eater on the planet, so I wonder if she’s remembering something my brother did as me. But even if it was me, I wouldn’t want anyone to see me do it! [Previous page](https://boards.straightdope.com/t/seriously-youre-going-to-eat-that-ugh/683544.md?page=2)