# Share a ground beef recipe with me please.

**URL:** <https://boards.straightdope.com/t/share-a-ground-beef-recipe-with-me-please/784041>\
**Category:** Cafe Society\
**Created:** [April 8, 2017, 4:42am UTC](https://boards.straightdope.com/t/share-a-ground-beef-recipe-with-me-please/784041 "2017-04-08T04:42:08Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![purplehorseshoe](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/purplehorseshoe/32/2996_2.png) [@purplehorseshoe](https://boards.straightdope.com/u/purplehorseshoe)\
**Post date:** [April 12, 2017, 3:00am UTC](https://boards.straightdope.com/t/share-a-ground-beef-recipe-with-me-please/784041/41 "2017-04-12T03:00:59Z")

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> [@guestchaz](#):
>
> when I was a young bachelor, one of my favorite things was to brown up about 1/2 pound of hamburger, drain it, occasionally add some seasoning if I was feeling extravagant(usually whatever was at hand at the time) and melt some cheese into it. Not exciting, but filling in a “stick to your ribs” sort of way.

Add cooked noodles/pasta and you basically had homemade Hamburger Helper.

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