# Share your crock pot recipes

**URL:** <https://boards.straightdope.com/t/share-your-crock-pot-recipes/325830>\
**Category:** Cafe Society\
**Created:** [October 12, 2005, 1:37am UTC](https://boards.straightdope.com/t/share-your-crock-pot-recipes/325830 "2005-10-12T01:37:20Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![fighting\_ignorant](https://avatars.discourse-cdn.com/v4/letter/f/ac8455/32.png) [@fighting\_ignorant](https://boards.straightdope.com/u/fighting_ignorant)\
**Post date:** [February 13, 2007, 1:05am UTC](https://boards.straightdope.com/t/share-your-crock-pot-recipes/325830/41 "2007-02-13T01:05:15Z")

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[QUOTE=August West]  
Yucatan Pork Roast

Note: you will probably have to find a Mexican grocery store for this recipe

-3# pork roast of any type  
-6 garlic cloves, crushed (or more!)  
-1 cup sour orange juice  
-2 tbsp achiote paste  
-1 tbsp salt  
-1 tbsp chili powder  
-1 tbsp fresh ground pepper  
-1 tbsp Mexican oregano  
-1 tsp cumin  
-1 tsp allspice

Throw it all in the crock-pot on low for 8 hours.

Shred the pork and put it on tortillas with caramelized yellow onions, fresh tomato wedges, and poblano peppers  
Delicious, I promise!  
[/QUOTE]

This sounds absolutely freakin amazing and I plan to make it this weekend. Question - I see there are a few kinds of achiote paste such as green, red, etc. Is this the kind of thing your recipe calls for? –\> [http://www.gourmetsleuth.com/pDetail.asp?i=12&p=393&s=1&price=3.7](http://www.gourmetsleuth.com/pDetail.asp?i=12&p=393&s=1&price=3.7)

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