# Share your fall cocktail.

**URL:** <https://boards.straightdope.com/t/share-your-fall-cocktail/702358>\
**Category:** Cafe Society\
**Created:** [October 24, 2014, 3:20pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358 "2014-10-24T15:20:06Z")\
**Posts on this page:** 14\
**Page:** 1

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**Author:** ![QuickSilver](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/quicksilver/32/7832_2.png) [@QuickSilver](https://boards.straightdope.com/u/QuickSilver)\
**Post date:** [October 24, 2014, 3:20pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/1 "2014-10-24T15:20:06Z")

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I’ve recently come to appreciate bourbon. And while I’ll sometimes enjoy it simply on ice, my go to bourbon cocktail is the traditional old fashioned. Until that is, a recent dinner outing, when I had the good fortune to discover a maple old fashioned. I’ve decided it’s this fall’s cocktail for me.

2 oz. Bourbon (Bulleit is what I was served but I have Knob Creek at home)  
1 oz. Vermont Maple syrup  
dash or two of Orange Bitters  
Orange peel  
Cherry

Mix all the ingredients in a glass BEFORE adding ice. Enjoy responsibly.

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**Author:** ![somepumpkin](https://avatars.discourse-cdn.com/v4/letter/s/7feea3/32.png) [@somepumpkin](https://boards.straightdope.com/u/somepumpkin)\
**Post date:** [October 24, 2014, 4:40pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/2 "2014-10-24T16:40:33Z")

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This time of year, as the days shorten with a chill in the air, my tastes turn to the “white russian”. Though it may not be absolutely historically or geographically accurate, we often refer to these as “Caucasians”.

I usually split it into thirds to start  
33.3% Kalua : 33.3% vodka : 33.3% half/half

As the night and drinks roll on, the ratio becomes closer to  
1/4 : 1/2 : 1/4

I like to shake it and make it all frothy and creamy, but i think the original Caucasians had the cream poured slowly over the alcohol mixture.

I realize it’s not very imaginative and that’s part of the appeal. Just mix the parts together as you wish and consume… yummmmmm.

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**Author:** ![Sattua](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sattua/32/11906_2.png) [@Sattua](https://boards.straightdope.com/u/Sattua)\
**Post date:** [October 24, 2014, 4:52pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/3 "2014-10-24T16:52:50Z")

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For whatever reason, Sidecars seem like an autumnal drink to me. I’ve been doing 1.5oz brandy, 1oz Cointreau, and .5oz lemon juice in mine. I like 'em with ice, but no sugar on the rim.

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**Author:** ![MikeF](https://avatars.discourse-cdn.com/v4/letter/m/45deac/32.png) [@MikeF](https://boards.straightdope.com/u/MikeF)\
**Post date:** [October 24, 2014, 6:47pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/4 "2014-10-24T18:47:06Z")

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Fall, Winter and Spring - a nice single malt and a (very) little water. Is that a cocktail?

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**Author:** ![Saintly\_Loser](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/saintly_loser/32/4045_2.png) [@Saintly\_Loser](https://boards.straightdope.com/u/Saintly_Loser)\
**Post date:** [October 24, 2014, 7:03pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/5 "2014-10-24T19:03:06Z")

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> [@MikeF](#):
>
> Fall, Winter and Spring - a nice single malt and a (very) little water. Is that a cocktail?

This. A really smoky, peaty malt. Laphroig, maybe. A few drops of water. Sipped slowly.

Nothing like it to take the chill away.

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**Author:** ![QuickSilver](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/quicksilver/32/7832_2.png) [@QuickSilver](https://boards.straightdope.com/u/QuickSilver)\
**Post date:** [October 24, 2014, 7:14pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/6 "2014-10-24T19:14:44Z")

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> [@Saintly\_Loser](#):
>
> This. A really smoky, peaty malt. Laphroig, maybe. A few drops of water. Sipped slowly.

I’m curious because I’m not a scotch-neat drinker. When you say a few drops of water, are you talking table spoon, tea spoon, or literally A FEW DROPS of water?

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**Author:** ![Sattua](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sattua/32/11906_2.png) [@Sattua](https://boards.straightdope.com/u/Sattua)\
**Post date:** [October 24, 2014, 7:16pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/7 "2014-10-24T19:16:10Z")

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Chick chipping in here: I like Laphroig or Macallan _on my husband’s breath_, in cold weather. Is that a cocktail?

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**Author:** ![DrFidelius](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/drfidelius/32/3447_2.png) [@DrFidelius](https://boards.straightdope.com/u/DrFidelius)\
**Post date:** [October 24, 2014, 7:18pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/8 "2014-10-24T19:18:13Z")

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> [@QuickSilver](#):
>
> I’m curious because I’m not a scotch-neat drinker. When you say a few drops of water, are you talking table spoon, tea spoon, or literally A FEW DROPS of water?

A wee dram. A splash. No more than a teaspoon to a tumbler.

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<div class="post-metadata">

**Author:** ![QuickSilver](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/quicksilver/32/7832_2.png) [@QuickSilver](https://boards.straightdope.com/u/QuickSilver)\
**Post date:** [October 24, 2014, 7:21pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/9 "2014-10-24T19:21:41Z")

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> [@DrFidelius](#):
>
> A wee dram. A splash. No more than a teaspoon to a tumbler.

Thanks. 🙂

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<div class="post-metadata">

**Author:** ![DrFidelius](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/drfidelius/32/3447_2.png) [@DrFidelius](https://boards.straightdope.com/u/DrFidelius)\
**Post date:** [October 24, 2014, 7:28pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/10 "2014-10-24T19:28:07Z")

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The theory is that you are not watering down or diluting the scotch.

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [October 24, 2014, 7:39pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/11 "2014-10-24T19:39:40Z")

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Cooler weather means Manhattans for me and Dirty Vodka Martinis for the wife. Usually made with Rittenhouse Rye and Tito’s vodka. Garnished with two cherries and a habanero-stuffed olive respectively.

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**Author:** ![Precambrianmollusc](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/precambrianmollusc/32/63_2.png) [@Precambrianmollusc](https://boards.straightdope.com/u/Precambrianmollusc)\
**Post date:** [October 24, 2014, 7:53pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/12 "2014-10-24T19:53:17Z")

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Moscow Mules. Mid range vodka ( no point going overboard there), either home made ginger syrup, or bunderberg ginger beer.

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<div class="post-metadata">

**Author:** ![Frazzled](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/frazzled/32/3368_2.png) [@Frazzled](https://boards.straightdope.com/u/Frazzled)\
**Post date:** [October 24, 2014, 9:44pm UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/13 "2014-10-24T21:44:24Z")

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> [@QuickSilver](#):
>
> I’ve recently come to appreciate bourbon. And while I’ll sometimes enjoy it simply on ice, my go to bourbon cocktail is the traditional old fashioned. Until that is, a recent dinner outing, when I had the good fortune to discover a maple old fashioned. I’ve decided it’s this fall’s cocktail for me.
> 
> 2 oz. Bourbon (Bulleit is what I was served but I have Knob Creek at home)  
> 1 oz. Vermont Maple syrup  
> dash or two of Orange Bitters  
> Orange peel  
> Cherry
> 
> Mix all the ingredients in a glass BEFORE adding ice. Enjoy responsibly.

Funny - I just learned this drink last night! A few more bitters, and rye whiskey, but virtually the same. The bartender who I was talking to would use a kitchen blow torch to heat up the orange peel and release some of the oils. That made a huge difference in the final drink.

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<div class="post-metadata">

**Author:** ![Ruken](https://avatars.discourse-cdn.com/v4/letter/r/f475e1/32.png) [@Ruken](https://boards.straightdope.com/u/Ruken)\
**Post date:** [October 25, 2014, 1:23am UTC](https://boards.straightdope.com/t/share-your-fall-cocktail/702358/14 "2014-10-25T01:23:29Z")

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> [@QuickSilver](#):
>
> I’ve recently come to appreciate bourbon. And while I’ll sometimes enjoy it simply on ice, my go to bourbon cocktail is the traditional old fashioned. Until that is, a recent dinner outing, when I had the good fortune to discover a maple old fashioned. I’ve decided it’s this fall’s cocktail for me.
> 
> 2 oz. Bourbon (Bulleit is what I was served but I have Knob Creek at home)  
> 1 oz. Vermont Maple syrup  
> dash or two of Orange Bitters  
> Orange peel  
> Cherry
> 
> Mix all the ingredients in a glass BEFORE adding ice. Enjoy responsibly.

I tried this. Much too sweet for my liking. So I added more booze 😃
