# Share your "One Pot" recipes. **URL:** \ **Category:** Cafe Society\ **Created:** [February 25, 2016, 11:01pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146 "2016-02-25T23:01:41Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![Grrr](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/grrr/32/146_2.png) [@Grrr](https://boards.straightdope.com/u/Grrr)\ **Post date:** [February 25, 2016, 11:01pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/1 "2016-02-25T23:01:41Z")
Looking for recipes that can be prepared in one pot. Because really, who has time for dishes? šŸ™‚ ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [February 25, 2016, 11:12pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/2 "2016-02-25T23:12:30Z")
[Jambalaya](http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-jambalaya-recipe2.html) ---
**Author:** ![WordMan](https://avatars.discourse-cdn.com/v4/letter/w/e8c25b/32.png) [@WordMan](https://boards.straightdope.com/u/WordMan)\ **Post date:** [February 25, 2016, 11:50pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/3 "2016-02-25T23:50:28Z")
Coq au Vin stew: - Get one of those ā€œSlow Cooker Saucesā€ that is some form of ā€œRed Wine Sauce.ā€ - Brown some chopped onion, celery and carrots - Add some chopped chicken meat - I use everything to frozen chicken fingers to leftover grilled chicken - maybe a pound. - Add some chicken spinach sausage - 1 package - Brown with garlic and fresh rosemary - lots of both - Put in one of thoser bags of red potatoes and some mushrooms - Add the red wine sauce, a can of beef stock and a can of Campbellā€™s mushroom soup. Simmer on low for a long as you can stand - at least a couple of hours. I have to keep the family from dipping bread into it while it is cooking. I donā€™t know where they learned that from šŸ˜‰ ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [February 25, 2016, 11:56pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/4 "2016-02-25T23:56:11Z")
[24 Dump Dinners You Can Make In A Crock Pot](http://www.buzzfeed.com/melissaharrison/crock-pot-dump-dinners?bffbfood&utm_term=.glmqZLYmd#.hx5AlrWdx). Havenā€™t tried any of those myself, but I bookmarked the page. Thereā€™s always pot roast or meatloaf. Not technically ā€˜potsā€™, but only one pan. ---
**Author:** ![teela\_brown](https://avatars.discourse-cdn.com/v4/letter/t/d9b06d/32.png) [@teela\_brown](https://boards.straightdope.com/u/teela_brown)\ **Post date:** [February 25, 2016, 11:58pm UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/5 "2016-02-25T23:58:56Z")
Casserole roast chicken: In a big dutch oven, sear a chicken breast-side down in a film of oil until the breast is nicely browned. Remove it, and place a bunch of cut-up vegies in the bottom of the pot: carrots, taters, celery, onions. Replace chicken, breast-side up, on top of the veg. Season it a bit. Add no liquid. Put the lid on and put it in the oven at 340 for one hour or until the thigh registers 165 degrees on a thermometer. The vegies and chicken will have given off enough liquid to make a flavorful broth which, after defatting, is wonderful spooned over the carved-up chicken. ---
**Author:** ![Count\_Blucher](https://avatars.discourse-cdn.com/v4/letter/c/c5a1d2/32.png) [@Count\_Blucher](https://boards.straightdope.com/u/Count_Blucher)\ **Post date:** [February 26, 2016, 12:00am UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/6 "2016-02-26T00:00:52Z")
I was all set to say Woody Harrelson. Thatā€™s just not fairā€¦ ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [February 26, 2016, 12:03am UTC](https://boards.straightdope.com/t/share-your-one-pot-recipes/747146/7 "2016-02-26T00:03:00Z")
Season a beef roast with salt and pepper (and any other seasonings you might want, such as onions and garlic). Put into a slow cooker on High, or into a heavy pot or Dutch oven on low heat. When it pulls apart with a fork, drain off the liquid, shred with a fork, and mix in BBQ sauce. Make sandwiches.