# Share your tabouli recipes

**URL:** <https://boards.straightdope.com/t/share-your-tabouli-recipes/365022>\
**Category:** Cafe Society\
**Created:** [July 18, 2006, 3:36pm UTC](https://boards.straightdope.com/t/share-your-tabouli-recipes/365022 "2006-07-18T15:36:53Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Grossbottom](https://avatars.discourse-cdn.com/v4/letter/g/ba8739/32.png) [@Grossbottom](https://boards.straightdope.com/u/Grossbottom)\
**Post date:** [July 18, 2006, 3:36pm UTC](https://boards.straightdope.com/t/share-your-tabouli-recipes/365022/1 "2006-07-18T15:36:53Z")

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I can throw together a passable tabouli salad, but I want spectacular. Anyone have anything that tastes really great or is unusual in a tasty way?

(Not mere idle curiosity, as I may be living on the stuff for the next month or so.)

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**Author:** ![NailBunny](https://avatars.discourse-cdn.com/v4/letter/n/ecae2f/32.png) [@NailBunny](https://boards.straightdope.com/u/NailBunny)\
**Post date:** [July 18, 2006, 6:35pm UTC](https://boards.straightdope.com/t/share-your-tabouli-recipes/365022/2 "2006-07-18T18:35:24Z")

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I made Moosewood’s tabouli recipe the other night and it was pretty good…nothing too different from your standard tabouli except for the addition of chickpeas, and I use cous cous in my tabouli rather than bulgar (bulgar being completely unavailable anywhere in Reno :mad: ).

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**Author:** ![Annie-Xmas](https://avatars.discourse-cdn.com/v4/letter/a/ecc23a/32.png) [@Annie-Xmas](https://boards.straightdope.com/u/Annie-Xmas)\
**Post date:** [July 18, 2006, 6:46pm UTC](https://boards.straightdope.com/t/share-your-tabouli-recipes/365022/3 "2006-07-18T18:46:23Z")

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Being no fan of cold tabouli, I keep mine hot, and add peas & carrots and butter.

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**Author:** ![Dung\_Beetle](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dung_beetle/32/7945_2.png) [@Dung\_Beetle](https://boards.straightdope.com/u/Dung_Beetle)\
**Post date:** [July 18, 2006, 7:12pm UTC](https://boards.straightdope.com/t/share-your-tabouli-recipes/365022/4 "2006-07-18T19:12:32Z")

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Funny you should ask…I “invented” a good breakfast this morning by trying to use up some leftovers in the fridge. I had some tabouli made with bulgur wheat and tomatoes, with some thinly sliced raw carrots, so I heated up some of that with a pat of butter in a small pan, then scrambled it together with some leftover egg whites and topped it with some shredded cheddar cheese. It looked like poodle barf, but it was yummy!