# ''She told me that I was being selfish and didn't care about her **URL:** \ **Category:** In My Humble Opinion\ **Created:** [March 11, 2026, 4:56am UTC](https://boards.straightdope.com/t/she-told-me-that-i-was-being-selfish-and-didnt-care-about-her/1028357 "2026-03-11T04:56:32Z")\ **Posts on this page:** 1\ **Showing post:** 49
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [March 11, 2026, 9:21pm UTC](https://boards.straightdope.com/t/she-told-me-that-i-was-being-selfish-and-didnt-care-about-her/1028357/49 "2026-03-11T21:21:57Z")
> [@Reply](#): > > Safeway Heh. I was just at Safeway yesterday. Lucerne cottage cheese is pretty good, but I wish they carried Knudsen like they did in SoCal. > [@Reply](#): > > What exactly is “family-style” tofu…? I thought you just meant homemade at first, but is it actually a particular dish? When I worked in Orange, there was a teriyaki/Chinese takeout within walking distance. They had a dish called ‘family-style tofu’ that I loved. Here is a Google search for [“family-style tofu” Jiachang Doufu recipe](https://www.google.com/search?q=%22family-style+tofu%22%C2%A0Jiachang+Doufu+recipe&num=10&client=safari&hs=Cc&sca_esv=663206272e2400e5&rls=en&sxsrf=ANbL-n5DRZy4m__jpSHRFJ-RlYEjHxgxpg%3A1773263710656&ei=XtuxaYjiJ6vk0PEPvYnc4QQ&biw=1491&bih=936&ved=0ahUKEwiIicSM4piTAxUrMjQIHb0EN0wQ4dUDCBE&uact=5&oq=%22family-style+tofu%22%C2%A0Jiachang+Doufu+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiKiJmYW1pbHktc3R5bGUgdG9mdSLCoEppYWNoYW5nIERvdWZ1IHJlY2lwZTIHECEYoAEYCjIHECEYoAEYCjIHECEYoAEYCjIHECEYoAEYCkjKFFD7A1jWEnABeAGQAQCYAXSgAfsGqgEDNC41uAEDyAEA-AEB-AECmAIKoAKsB8ICChAAGLADGNYEGEfCAgYQABgWGB7CAgsQABiABBiGAxiKBcICCBAAGIAEGKIEwgIFECEYoAHCAgUQIRirApgDAIgGAZAGCJIHAzQuNqAHkiOyBwMzLja4B6cHwgcHMC4yLjcuMcgHI4AIAA&sclient=gws-wiz-serp). The AI overview, which includes a recipe, says: > Jiachang Doufu (Family-Style Tofu) is a classic Sichuan dish featuring pan-fried tofu, savory fermented bean paste (doubanjiang), and vegetables simmered together for a flavorful, hearty meal. The key is using firm tofu, pan-frying it until golden, and creating a thick, savory sauce with garlic, ginger, and scallions. The search results also return a SDMB thread by @NoCoolUserName, Feb. 2009: [Recipe needed: Jiachang dofu (Family style tofu)](https://boards.straightdope.com/t/recipe-needed-jiachang-dofu-family-style-tofu/486329). > [@Reply](#): > > I mean, it’s not going to beat a good burger or fried chicken… Sometimes not-meat is the thing. 😉 --- _[View the full topic](https://boards.straightdope.com/t/she-told-me-that-i-was-being-selfish-and-didnt-care-about-her/1028357)._