# Should I even bother continuing to cook these ribs?

**URL:** <https://boards.straightdope.com/t/should-i-even-bother-continuing-to-cook-these-ribs/371749>\
**Category:** Cafe Society\
**Created:** [September 7, 2006, 4:32am UTC](https://boards.straightdope.com/t/should-i-even-bother-continuing-to-cook-these-ribs/371749 "2006-09-07T04:32:29Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![sinjin](https://avatars.discourse-cdn.com/v4/letter/s/ebca7d/32.png) [@sinjin](https://boards.straightdope.com/u/sinjin)\
**Post date:** [September 8, 2006, 2:12am UTC](https://boards.straightdope.com/t/should-i-even-bother-continuing-to-cook-these-ribs/371749/21 "2006-09-08T02:12:43Z")

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What’s wrong with frosting on a cake? I’m so confused…

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**Author:** ![Frylock](https://avatars.discourse-cdn.com/v4/letter/f/ce7236/32.png) [@Frylock](https://boards.straightdope.com/u/Frylock)\
**Post date:** [September 8, 2006, 2:30am UTC](https://boards.straightdope.com/t/should-i-even-bother-continuing-to-cook-these-ribs/371749/22 "2006-09-08T02:30:21Z")

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I wish to inform you that I am presently laughing aloud.

-FrL-

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