Should I fry potatoes in bacon grease?

This is the silliest question-non-question OP I’ve ever seen! :slight_smile:

Because of what was on sale at the grocery store, my breakfasts this week have consisted of 3 pieces of bacon and then a handful of asparagus sauteed in the bacon fat (with a little black pepper). Yum yum!

Fat is fat; might as well use it to cook something.