—And it is not enjoyable for me to sit in a smoke filled room. Why should I have to go outside in the cold to get away from it?—
Because you don’t own the building you’re in? This is like asking “why should I have to eat all this unhealthy, cheap junk food?” Well, you DON’T have to. If you’d like to pay more, you can get food that’s better for you. If you want a place that doesn’t allow smoking, chances are there is such a place. Sure, there may not be as many, and they may not be as diverse as you’d like, but that’s exactly the situation ANYONE faces when they want only specialty items.
If you want special treatment from people that are offering to sell you things, all you have to do is pay more to those that offer it.
But these lawmakers don’t even have the courtesy to allow smokers to pay more for their vice to eat in special smoking-allowed resturants. Instead they’re supporting banning it outright. Why?
Here’s the only two answers that seem plausible to me so far:
-paternalism, which is: we don’t like smoking, even when people choose to and its allowed by the people who own the property they’re on, so we’re going to make life hard for them.
-sheer spite: we don’t like the idea that smokers can eat in resturants that we wouldn’t enjoy because of the smoking. Even though the existence of a resturant that allows smoking doesn’t hurt us at all (in fact, its mere operation actually lowers the prices on the other resturants we CAN go to and enjoy, which makes us better off), I’m jealous that you are enjoying eating in a resturant that is not to my tastes.
—The evidence shows that when anti-smoking laws are enacted, restaurants stay full and money is not lost. Under your proposal, restaurants would either remain all non-smoking or would have to install smoke-eater systems of questionable efficacy and considerable expense for no added increase in revenue. Why would they bother?—
Because then they could capture all the revenue from people that wanted to smoke. At the very least, why should they be able to target this market?
Or did you think that the data supports the idea that smokers wouldn’t pay a premuim to be able to smoke while they eat? Cus it doesn’t…
If resturant owners really didn’t experience a drop in revenue, then why not just throw out the law, its duty done? If it really wasn’t worth it to the owners to allow smoking, they’d keep their places non-smoking. If there is a premium to be had by being all non-smoking, why wouldn’t you expect that the owners would go after it?