# Shrimp Scampi Ravioli

**URL:** <https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926>\
**Category:** Cafe Society\
**Created:** [March 14, 2007, 7:16pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926 "2007-03-14T19:16:43Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![whistlepig](https://avatars.discourse-cdn.com/v4/letter/w/73ab20/32.png) [@whistlepig](https://boards.straightdope.com/u/whistlepig)\
**Post date:** [March 14, 2007, 7:16pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926/1 "2007-03-14T19:16:43Z")

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I have some, can anyone suggest a good sauce?

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**Author:** ![2pelo\_honey](https://avatars.discourse-cdn.com/v4/letter/2/ecb155/32.png) [@2pelo\_honey](https://boards.straightdope.com/u/2pelo_honey)\
**Post date:** [March 14, 2007, 7:28pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926/2 "2007-03-14T19:28:44Z")

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Pesto???

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**Author:** ![AHoosierMama](https://avatars.discourse-cdn.com/v4/letter/a/258eb7/32.png) [@AHoosierMama](https://boards.straightdope.com/u/AHoosierMama)\
**Post date:** [March 14, 2007, 8:33pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926/3 "2007-03-14T20:33:25Z")

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I got raves from HoosierDaddy for topping a shrimp pasta dish with equal parts mixed store-bought pesto and alfredo sauces.

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**Author:** ![Amazingrace](https://avatars.discourse-cdn.com/v4/letter/a/8edcca/32.png) [@Amazingrace](https://boards.straightdope.com/u/Amazingrace)\
**Post date:** [March 14, 2007, 11:36pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926/4 "2007-03-14T23:36:38Z")

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Brown butter and sage?

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**Author:** ![Eureka](https://avatars.discourse-cdn.com/v4/letter/e/74df32/32.png) [@Eureka](https://boards.straightdope.com/u/Eureka)\
**Post date:** [March 14, 2007, 11:49pm UTC](https://boards.straightdope.com/t/shrimp-scampi-ravioli/395926/5 "2007-03-14T23:49:17Z")

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I’d probably just lightly coat with olive oil and sprinkle with parmesan cheese.

(Then again, right now I only cook for me, and so am sometimes lazy when cooking.)

(Then again on the other hand, olive oil and parmesan gets you about as little to cover up the flavor of the ravioli as you are going to get.)

or one might try an alfredo sauce, I guess.