# Simmering liver- what's the "scum"? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [October 21, 2020, 2:22pm UTC](https://boards.straightdope.com/t/simmering-liver-whats-the-scum/923499 "2020-10-21T14:22:53Z")\ **Posts on this page:** 1\ **Showing post:** 9
**Author:** ![LSLGuy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lslguy/32/5813_2.png) [@LSLGuy](https://boards.straightdope.com/u/LSLGuy)\ **Post date:** [October 22, 2020, 8:18pm UTC](https://boards.straightdope.com/t/simmering-liver-whats-the-scum/923499/9 "2020-10-22T20:18:09Z")
> [@kayaker](#): > > Turkey store = Turkey farm’s outlet shop. Seconds, odd lots, & closeouts from a turkey farm. The mind boggles at the possibilities. And recoils at more than a few. What, no turkey 'nads? Probably be tasty with the Swedish meatball sauce (Heinz Chili Sauce plus grape jelly) we all learned about here: > [@Defend Heinz Chili sauce](https://boards.straightdope.com/t/defend-heinz-chili-sauce/920512): > > Something I was watching on YouTube made me think of Heinz Chili sauce for the first time in decades. My dad loved the stuff which always struck me aa very weird. Because he hated ketchup, and mocked people for using it. I was never a huge ketchup fan even as a kid, but it made poor-to-mediocre fries taste like something . Because of the slow ketchup usage in our house when the bottle looked too old and cruded up I would use the HCS instead. And I really didn’t see much difference. Sure there w… Such fun. --- _[View the full topic](https://boards.straightdope.com/t/simmering-liver-whats-the-scum/923499)._