# Simple chicken recipes **URL:** \ **Category:** Cafe Society\ **Created:** [November 15, 2007, 3:42pm UTC](https://boards.straightdope.com/t/simple-chicken-recipes/426546 "2007-11-15T15:42:16Z")\ **Posts on this page:** 2\ **Page:** 2
**Author:** ![Shayna](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/shayna/32/17976_2.png) [@Shayna](https://boards.straightdope.com/u/Shayna)\ **Post date:** [November 16, 2007, 6:29am UTC](https://boards.straightdope.com/t/simple-chicken-recipes/426546/21 "2007-11-16T06:29:57Z")
**Thai Curry Chicken and Vegetables** Ingredients: 2 tbs Oil 1 tsp Garam Masala 1/2 ts Garlic powder 1/2 tsp Ground Ginger 1/2 tsp Pepper 1/2 tsp Cayenne pepper 1 1/2 lb boneless, skinless Chicken breasts or thighs, cut into 1-inch pieces 1 c Chicken broth 3 ts Curry powder (we used “Fish Curry”) 2 tb Rice wine vinegar or white wine vinegar 14 oz Coconut milk 16 oz Frozen broccoli, carrots, water chestnuts and red peppers (or a bag of any kind of frozen mixed vegetables you like) 5 c Hot cooked rice Directions: Heat oil in a large skillet or wok over medium-high heat until hot. Stir in garam masala, garlic powder, ginger, pepper and cayenne pepper. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. Add chicken broth, curry powder, vinegar, and coconut milk; stir. Bring to a boil, reduce heat and simmer uncovered 15 to 20 minutes, stirring occasionally. Add veggies to skillet, bring back to a boil. Cook 3 to 5 minutes more or until veggies are crisp-tender. Serve over rice. ---
**Author:** ![Little\_Nemo](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/little_nemo/32/3120_2.png) [@Little\_Nemo](https://boards.straightdope.com/u/Little_Nemo)\ **Post date:** [November 16, 2007, 7:51am UTC](https://boards.straightdope.com/t/simple-chicken-recipes/426546/22 "2007-11-16T07:51:06Z")
I was doing this combination for years before it became famous: honey and mustard. Mix one part Gulden’s brown mustard to one part honey. Melt a little butter and stir it in. Pour it on the chicken and bake. [Previous page](https://boards.straightdope.com/t/simple-chicken-recipes/426546.md?page=1)