# Slow cooker recipes for thick boneless pork chops **URL:** \ **Category:** Cafe Society\ **Created:** [March 11, 2016, 5:44pm UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663 "2016-03-11T17:44:59Z")\ **Posts on this page:** 9\ **Page:** 1
**Author:** ![Sampiro](https://avatars.discourse-cdn.com/v4/letter/s/2acd7d/32.png) [@Sampiro](https://boards.straightdope.com/u/Sampiro)\ **Post date:** [March 11, 2016, 5:44pm UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/1 "2016-03-11T17:44:59Z")
Title kind of says it all: any slow cooker recipes you particular like for thick boneless chops? Also, I live alone (except with a dog) so I usually just cook one (sometimes 2 if they’re smaller). Was interested if there’s a way to cook the pork chop with brown rice and spinach and have them all come out pretty good. Thanks for any suggestions. ---
**Author:** ![Hakuna\_Matata](https://avatars.discourse-cdn.com/v4/letter/h/a88e4f/32.png) [@Hakuna\_Matata](https://boards.straightdope.com/u/Hakuna_Matata)\ **Post date:** [March 12, 2016, 12:25am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/2 "2016-03-12T00:25:37Z")
I just did this one with a small pork loin–imagine it would be just as good with a thick pork chop! It came out pretty good and we made the sauce that went with it. good luck > **[The Best Crock Pot Pork Tenderloin](https://www.gonnawantseconds.com/best-crock-pot-pork-tenderloin/)** > > Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup! ---
**Author:** ![seal\_cleaner](https://avatars.discourse-cdn.com/v4/letter/s/e274bd/32.png) [@seal\_cleaner](https://boards.straightdope.com/u/seal_cleaner)\ **Post date:** [March 12, 2016, 12:57am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/3 "2016-03-12T00:57:00Z")
Dip in flour, brown in butter. Place in crockpot with a can or two of creamed corn. Not haute cuisine, but good comfort food. ---
**Author:** ![jz78817](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/jz78817/32/1028_2.png) [@jz78817](https://boards.straightdope.com/u/jz78817)\ **Post date:** [March 12, 2016, 1:00am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/4 "2016-03-12T01:00:39Z")
> [@Sampiro](#): > > Title kind of says it all: any slow cooker recipes you particular like for thick boneless chops? > Also, I live alone (except with a dog) so I usually just cook one (sometimes 2 if they’re smaller). > > Was interested if there’s a way to cook the pork chop with brown rice and spinach and have them all come out pretty good. > > Thanks for any suggestions. are we talking boneless pork loin chops? Wouldn’t slow cooking dry them out? unless you’re using the slow cooker as a convenient “one pot” meal, in which case you can safely ignore me. ---
**Author:** ![Grrr](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/grrr/32/146_2.png) [@Grrr](https://boards.straightdope.com/u/Grrr)\ **Post date:** [March 12, 2016, 1:19am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/5 "2016-03-12T01:19:11Z")
Pork chops, can of cream of mushroom soup, some beef broth. Let them all simmer in the pot for 4 to six hours. Throw in some sour cream the last ten minutes. Great over rice or egg noodles. ---
**Author:** ![LVBoPeep](https://avatars.discourse-cdn.com/v4/letter/l/858c86/32.png) [@LVBoPeep](https://boards.straightdope.com/u/LVBoPeep)\ **Post date:** [March 12, 2016, 1:44am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/6 "2016-03-12T01:44:11Z")
Ranch Chops- this is old school comfort food… Sprinkle chops with one packet of ranch dressing mix and add 1 can of cream of chicken and 1 can of cream of mushroom condensed soup (I know this sounds salty but it doesn’t turn out that way. If you are concerned, I think you could add a cup of water). It’s fantastic over rice- and the meat doesn’t dry out (I go usually 8 hours). Honestly, the pork flavored soup sauce is just pure guilty pleasure. ---
**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\ **Post date:** [March 12, 2016, 1:47am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/7 "2016-03-12T01:47:36Z")
We had pork chops from the crockpot last night. The wife did them with Sweet Baby Ray’s Hawaiian BBQ sauce, sliced peppers and a couple of onions. Served over rice. Was delish. ---
**Author:** ![Sattua](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/sattua/32/11906_2.png) [@Sattua](https://boards.straightdope.com/u/Sattua)\ **Post date:** [March 12, 2016, 1:58am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/8 "2016-03-12T01:58:20Z")
If you use enough broth, you can add your brown rice to the chops/cream of mushroom/broth suggestion above. Throw in the spinach in at the end to wilt it. This is assuming you eat canned cream of mushroom soup. ---
**Author:** ![Critical1](https://avatars.discourse-cdn.com/v4/letter/c/3e96dc/32.png) [@Critical1](https://boards.straightdope.com/u/Critical1)\ **Post date:** [March 12, 2016, 2:11am UTC](https://boards.straightdope.com/t/slow-cooker-recipes-for-thick-boneless-pork-chops/748663/9 "2016-03-12T02:11:28Z")
> [@jz78817](#): > > are we talking boneless pork loin chops? Wouldn’t slow cooking dry them out? unless you’re using the slow cooker as a convenient “one pot” meal, in which case you can safely ignore me. Unless you take the lid off there is pretty much no way for a slow cooker to dry anything that starts out wet. 1 jar salsa 1 bottle franks wing sauce 1 jar course ground mustard a spoonful or 3 of honey or jam salt/pepper onion bell pepper whatever color you like. mix all in a bowl, pour over pork and cook on low for 8 ish hours, shred meat in crock Then pull the meat out. makes easy delicious pulled pork, you will have left over sauce unless you make 4-5 pounds though.