# So, they had a "Southern Food" section in the Giant Eagle.

**URL:** <https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966>\
**Category:** Cafe Society\
**Created:** [January 12, 2009, 8:06pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966 "2009-01-12T20:06:48Z")\
**Posts on this page:** 20\
**Page:** 1

<div class="post-metadata">

**Author:** ![Zsofia](https://avatars.discourse-cdn.com/v4/letter/z/7bcc69/32.png) [@Zsofia](https://boards.straightdope.com/u/Zsofia)\
**Post date:** [January 12, 2009, 8:06pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/1 "2009-01-12T20:06:48Z")

</div>

I was up in Pittsburgh (snow!) for the weekend to see some family, and we ran to the Giant Eagle for some emergency snacking supplies since Grandma eats dinner in the old folks home dining room at 4, every day, except for Sunday when she ate at 3 because The Game was coming on. “Isn’t it any good, dear?” “Oh, it’s great, Grandma, it’s just… early…”

So we went to the world’s most awesome Giant Eagle - it wasn’t one of those dirty depressing grocery stores they usually have up there! It was huge and open 24 hours and had all kinds of interesting things, including a huge and varied ethnic foods aisle including ethnicities I have never personally seen represented with their own sign in a grocery store. One of them being “Southern”, which we examined with great glee.

It was, you know, a little offensive? Half of the stuff there should have been elsewhere (I can’t imagine why you wouldn’t put those Zatarain’s rice mix things in with the rice, for example) and the rest of it was, um… I mean, “fried” was very highly represented, especially “fish fry with pictures of black people on the bag”, brands I’d never seen before. No grits, nothing I’d really consider something you’d look for in the “Southern food” aisle, just a surprising number of grinning black folks and faux Cajun.

Then two feet to the right was a better selection of Mexican and assorted other Latin American foods than I’ve ever seen outside of a Mexican grocery store. The weird thing is that I’ve never in all the time I’ve been going to Pittsburgh so much as seen a Spanish speaking person - even the hotel maids are white ladies who speak English. So what exactly gives, y’all?

The whole experience was what I imagine it must be if you’re, say, in Japan and you go to the “American Restaurant” and it’s hilarious but also kind of offensive, because you find out what they really think you do all day.

Any similar experiences?

---

<div class="post-metadata">

**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [January 12, 2009, 8:12pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/2 "2009-01-12T20:12:14Z")

</div>

Think of it as karmic revenge for [South of the Border.](http://www.roadtripamerica.com/places/southof.htm)😃

---

<div class="post-metadata">

**Author:** ![Huerta88](https://avatars.discourse-cdn.com/v4/letter/h/82dd89/32.png) [@Huerta88](https://boards.straightdope.com/u/Huerta88)\
**Post date:** [January 12, 2009, 8:16pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/3 "2009-01-12T20:16:15Z")

</div>

Check this out (mainly the “jambalaya”):

[http://www.zest-cantina.jp/en/casual/menus\_pdf/grand\_menu/](http://www.zest-cantina.jp/en/casual/menus_pdf/grand_menu/)

---

<div class="post-metadata">

**Author:** ![tim-n-va](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tim-n-va/32/3001_2.png) [@tim-n-va](https://boards.straightdope.com/u/tim-n-va)\
**Post date:** [January 12, 2009, 8:23pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/4 "2009-01-12T20:23:14Z")

</div>

> [@silenus](#):
>
> Think of it as karmic revenge for [South of the Border.](http://www.roadtripamerica.com/places/southof.htm)😃

Best kept secret on I-95!!

…at least according to one of their signs.

---

<div class="post-metadata">

**Author:** ![Duke](https://avatars.discourse-cdn.com/v4/letter/d/e8c25b/32.png) [@Duke](https://boards.straightdope.com/u/Duke)\
**Post date:** [January 12, 2009, 8:25pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/5 "2009-01-12T20:25:32Z")

</div>

One of the things that amuses me about the awesome grocery chain known as Wegmans is their “ethnic cuisine section.” In addition to a “Southern Food” section, they have a Goya section. Not a Hispanic or Latino section, a Goya section.

---

<div class="post-metadata">

**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [January 12, 2009, 8:26pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/6 "2009-01-12T20:26:06Z")

</div>

> [@Huerta88](#):
>
> Check this out (mainly the “jambalaya”):
> 
> [http://www.zest-cantina.jp/en/casual/menus\_pdf/grand\_menu/](http://www.zest-cantina.jp/en/casual/menus_pdf/grand_menu/)

I’m beginning to think that Halsey was right…  
_eggs?_ 😕😕

---

<div class="post-metadata">

**Author:** ![ZipperJJ](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zipperjj/32/211_2.png) [@ZipperJJ](https://boards.straightdope.com/u/ZipperJJ)\
**Post date:** [January 12, 2009, 9:08pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/7 "2009-01-12T21:08:14Z")

</div>

We have GE stores here too and while I’ve been amused at their selection in the ethnic aisle, I don’t think I’ve seen a Southern section. They have Mexican, Hispanic and Asian, plus a little kosher section (not marked, I don’t think) and all of that is across from the pasta (or un-marked Italian) section.

Here’s a secret, tho - there’s an entire spice rack in the Mexican section that has most, if not all, basic spices. They’re about 1/4 the price of the spices in the spice aisle!

I’ll have to see tonight if there’s a Southern section now.

Did they put grits in the “Southern” section? I’m always amused when I visit North Carolina and there is an entire grits section. Up here, I think we may have 1 kind of grits available, if at all!

---

<div class="post-metadata">

**Author:** ![Baldwin](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/baldwin/32/7264_2.png) [@Baldwin](https://boards.straightdope.com/u/Baldwin)\
**Post date:** [January 12, 2009, 9:22pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/8 "2009-01-12T21:22:49Z")

</div>

When I stayed in a bed-and-breakfast in Wales, the menu included an “American breakfast”. Apparently we like beans with breakfast.

---

<div class="post-metadata">

**Author:** ![billfish678](https://avatars.discourse-cdn.com/v4/letter/b/7bcc69/32.png) [@billfish678](https://boards.straightdope.com/u/billfish678)\
**Post date:** [January 12, 2009, 9:33pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/9 "2009-01-12T21:33:16Z")

</div>

> [@Duke](#):
>
> One of the things that amuses me about the awesome grocery chain known as Wegmans is their “ethnic cuisine section.” In addition to a “Southern Food” section, they have a Goya section. Not a Hispanic or Latino section, a Goya section.

Oye Vay! :smack:

---

<div class="post-metadata">

**Author:** ![Scumpup](https://avatars.discourse-cdn.com/v4/letter/s/ce73a5/32.png) [@Scumpup](https://boards.straightdope.com/u/Scumpup)\
**Post date:** [January 12, 2009, 9:36pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/10 "2009-01-12T21:36:41Z")

</div>

We have a pretty substantial illegal alien population. Walmarts here are also better stocked with Mexican stuff than I have seen anywhere else since I left Laredo.

---

<div class="post-metadata">

**Author:** ![elfkin477](https://avatars.discourse-cdn.com/v4/letter/e/a9a28c/32.png) [@elfkin477](https://boards.straightdope.com/u/elfkin477)\
**Post date:** [January 12, 2009, 11:13pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/11 "2009-01-12T23:13:10Z")

</div>

The Ethnic foods aisle at Wal-Mart in Somersworth NH also has southern foods. I can’t think of another place you can buy grits, but you can get grits, canned okra, and other things most people never eat up here right there.

---

<div class="post-metadata">

**Author:** ![Ephemera](https://avatars.discourse-cdn.com/v4/letter/e/8baadc/32.png) [@Ephemera](https://boards.straightdope.com/u/Ephemera)\
**Post date:** [January 12, 2009, 11:36pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/12 "2009-01-12T23:36:32Z")

</div>

Canned okra? I’ve lived all but two years in the South and have never heard of such a thing. Ew.

---

<div class="post-metadata">

**Author:** ![Auntbeast](https://avatars.discourse-cdn.com/v4/letter/a/5f9b8f/32.png) [@Auntbeast](https://boards.straightdope.com/u/Auntbeast)\
**Post date:** [January 12, 2009, 11:52pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/13 "2009-01-12T23:52:00Z")

</div>

Someone, I’m not sure who, is spinning in their grave. No damn wonder okra gets a bad name.

Canned okra? What on earth for? You do 3 things with okra, you pickle it, you make gumbo with it or you fry it.

And true dat on the hispanic spices. MUCH cheaper. Now if I could just figure out what kind of peppers won’t kill me…

You wanna have a good time? Go to an Indian grocer for spices. It’s like Neverland, Oz and heaven all mixed together.

---

<div class="post-metadata">

**Author:** ![PatriotGrrrl](https://avatars.discourse-cdn.com/v4/letter/p/9dc877/32.png) [@PatriotGrrrl](https://boards.straightdope.com/u/PatriotGrrrl)\
**Post date:** [January 12, 2009, 11:59pm UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/14 "2009-01-12T23:59:00Z")

</div>

If they want to have a \*\*relevant \*\* ethnic foods section here in NH, it ought to consist of poutine and Tim Hortons.

---

<div class="post-metadata">

**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [January 13, 2009, 12:20am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/15 "2009-01-13T00:20:28Z")

</div>

> [@Auntbeast](#):
>
> And true dat on the hispanic spices. MUCH cheaper. Now if I could just figure out what kind of peppers won’t kill me…

If you’re talking dried peppers, try anchos (a dried version of the poblano). Very flavorful with just a little heat. For fresh peppers, try poblanos, anaheims, or cubanelas.  
Fresh peppers vary in heat. I’ve had poblanos that are about as sweet as a green pepper, to versions that may be too hot for people who are sensitive to chile heat. Just deseed and scrape the ribs out if it’s too hot for you.

---

<div class="post-metadata">

**Author:** ![billfish678](https://avatars.discourse-cdn.com/v4/letter/b/7bcc69/32.png) [@billfish678](https://boards.straightdope.com/u/billfish678)\
**Post date:** [January 13, 2009, 1:11am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/16 "2009-01-13T01:11:00Z")

</div>

> [@Auntbeast](#):
>
> You wanna have a good time? Go to an Indian grocer for spices. It’s like Neverland, Oz and heaven all mixed together.

what, they have ground up children, witches, and saints or sumptin? 🙂

---

<div class="post-metadata">

**Author:** ![billfish678](https://avatars.discourse-cdn.com/v4/letter/b/7bcc69/32.png) [@billfish678](https://boards.straightdope.com/u/billfish678)\
**Post date:** [January 13, 2009, 1:16am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/17 "2009-01-13T01:16:38Z")

</div>

> [@pulykamell](#):
>
> If you’re talking dried peppers, try anchos (a dried version of the poblano). Very flavorful with just a little heat. For fresh peppers, try poblanos, anaheims, or cubanelas.  
> Fresh peppers vary in heat. I’ve had poblanos that are about as sweet as a green pepper, to versions that may be too hot for people who are sensitive to chile heat. Just deseed and scrape the ribs out if it’s too hot for you.

Last year I grew some cubanel (sp?) peppers. Normally, I am big into the hot peppers.

They seemd virtually heat free and not particularly tasty.

Not wanting to waste one, I diced up one and threw it in the rice in our automatic rice cooker just because.

The smokey/whatever flavor it imparted to the rice was to die for.

After that nobody was getting their grimy hands on my precious limited supply of cubanels!

---

<div class="post-metadata">

**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [January 13, 2009, 1:19am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/18 "2009-01-13T01:19:09Z")

</div>

> [@Auntbeast](#):
>
> Someone, I’m not sure who, is spinning in their grave. No damn wonder okra gets a bad name.
> 
> Canned okra? What on earth for? You do 3 things with okra, you pickle it, you make gumbo with it or you fry it.

4 things. You forgot “throw it out and save the trouble.” 😃  
Actually, I _like_ pickled okra. It’s all the other types I can’t stand.

---

<div class="post-metadata">

**Author:** ![Savannah](https://avatars.discourse-cdn.com/v4/letter/s/b3f665/32.png) [@Savannah](https://boards.straightdope.com/u/Savannah)\
**Post date:** [January 13, 2009, 2:54am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/19 "2009-01-13T02:54:34Z")

</div>

The upscale grocery store near my house has, in the ethnic foods aisle, a section devoted to British food. 🙂

There are some scary, scary products on that shelf, man. Salad cream? Spotted dick in a can? I’m so tempted to try some of the odder items. Mushy peas? No, marrow peas. A lot of cans.

The only thing I’ve dared so far was some Cadbury’s Drinking Chocolate. Not bad.

---

<div class="post-metadata">

**Author:** ![Hockey\_Monkey](https://avatars.discourse-cdn.com/v4/letter/h/a183cd/32.png) [@Hockey\_Monkey](https://boards.straightdope.com/u/Hockey_Monkey)\
**Post date:** [January 13, 2009, 3:08am UTC](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966/20 "2009-01-13T03:08:29Z")

</div>

_reads thread_

I don’t see any mention of Duke’s Mayonnaise. If Duke’s wasn’t on the shelf, then that weren’t no Southern Section 'tall.

[Next page](https://boards.straightdope.com/t/so-they-had-a-southern-food-section-in-the-giant-eagle/480966.md?page=2)
