# So, what's a picky eater to do?

**URL:** <https://boards.straightdope.com/t/so-whats-a-picky-eater-to-do/388535>\
**Category:** In My Humble Opinion\
**Created:** [January 19, 2007, 1:17am UTC](https://boards.straightdope.com/t/so-whats-a-picky-eater-to-do/388535 "2007-01-19T01:17:34Z")\
**Posts on this page:** 1\
**Page:** 8

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**Author:** ![Necros](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/necros/32/11086_2.png) [@Necros](https://boards.straightdope.com/u/Necros)\
**Post date:** [January 25, 2007, 6:55pm UTC](https://boards.straightdope.com/t/so-whats-a-picky-eater-to-do/388535/141 "2007-01-25T18:55:33Z")

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[QUOTE=Sunspace]  
Are they as salty as Dutch double-salted licorice?  
[/QUOTE]

No, they are saltier.  
I LOVE salted things. I LOVE sour things. I LOVE vinegar. I love all three together.  
I am not a huge fan of umeboshi. Its just too much. Take that for what its worth.

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